The Art of Persian Cooking, Paperback - Forough-Es-Saltaneh Hekmat

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and ac...

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

All About Persian Food. Get your copy of the best and most unique Persian recipes from BookSumo Press Come take a journey with us into the delights...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

Reducere. Contributor(s): Author: Najmieh BatmanglijNowruz - the Persian New Year - is one of the world's great festivals, a full month of activities celebra...

Reducere. Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Moder...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Reducere. "Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights." --The Midwest Book Review "Here is a collection of Lithuan...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Reducere. This book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple thi...

"Provides a fascinating introduction to a cooking style that blends Turkish, Hungarian, Russian, Greek, and Slavic influences."-Phyllis Steinberg, ...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionEmbodying the sumptuous detail, rich texture, and elaborate style of Persian ornamentation, 271 glorious illustrations reflect a rich tr...

This unique collection of recipes takes you to the heart of this special restaurant, honouring the traditions of Niklas' beloved Nordic food and op...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...

The art of living- Summer 2013

In the early 1400s, Iranian elites began migrating to the Deccan plateau of southern India. Lured to the region for many reasons, these poets, trad...

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a m...

Reducere. Leadership is a life-changing, three-book collection of abridged classics designed to guide you towards success in all areas of your life. Niccol M...

Reducere. The Art of War: Sun Tzu's Classis in Plain English with Sun Pin's: The Art of Warfare, Paperback

Reducere. Do you struggle dealing with people to trigger the desired action?Do you think you lack effective communication skills to convince people?If yes, y...

Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. From an early age, Chef Ad n Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as suc...

Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the h...

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party ...

DescriptionIn this insightful study of Iranian cultural history and national identity, the late Shahrokh Meskoob, one of Iran's leading intellectua...

Reducere. Do you struggle dealing with people to trigger the desired action?Do you think you lack effective communication skills to convince people? If yes, ...