The Art of Cooking Omelettes, Hardcover - Madame Romaine De Lyon

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a m...

Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: SkyhorseAuthor(s): Tracey MedeirosNumber of pages: 424Publication date: 2021Dimensions: 198 x 234 x 29Cover type: HardbackRedescopera fa...

Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Reducere. This book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple thi...

"Provides a fascinating introduction to a cooking style that blends Turkish, Hungarian, Russian, Greek, and Slavic influences."-Phyllis Steinberg, ...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. From an early age, Chef Ad n Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as suc...

DescriptionA cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbo...

Reducere. "Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights." --The Midwest Book Review "Here is a collection of Lithuan...

Reducere. An electric contemporary reimagining of the myth of Persephone and Demeter set over the course of one summer on a lush private island, exploring wh...

In aceasta noua traducere a unuia dintre cele mai importante romane franceze din istoria literaturii, in versiune integrala, redescoperim povestea ...

In aceasta noua traducere a unuia dintre cele mai importante romane din istoria literaturii, in versiune integrala, redescoperim povestea tragica a...

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

Reducere. • Autor distins cu Premiul Goncourt pentru literatura in 1956, 1975 Bestseller Gaudeamus 2019 Ultima carte publicata de Romain Gary, Zmeie de harti...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Reducere. Divorce is painful and confusing for everyone involved, especially kids. Using gentle humor, original music and a compelling storyline, Trevor Roma...

Sa compun , spune Mozart, este singura mea bucurie si singura mea pasiune. Muzica e o suverana absoluta, domnia ei face ca restul sa fie uitat. Ace...

A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and ac...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

This unique collection of recipes takes you to the heart of this special restaurant, honouring the traditions of Niklas' beloved Nordic food and op...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base f...

Reducere. • Autor distins cu Premiul Goncourt pentru literatura in 1956, 1975 La cincizeci si noua de ani, Jacques Rainier pare sa aiba totul. O afacere pros...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

The art of living- Summer 2013

Reducere. Embrace change and open your mind to a world of possibilities. Madam Hortensia lives life in a straight line, never straying a step out of her dail...