Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Hardcover - Najmieh Batmanglij

Reducere. Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Moder...

Reducere. Contributor(s): Author: Najmieh BatmanglijNowruz - the Persian New Year - is one of the world's great festivals, a full month of activities celebra...

Reducere. "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storytel...

Reducere. DescriptionThis book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that t...

Reducere. DescriptionWine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophi...

Reducere. The present volume which includes some of the most recent studies on ancient Iranian numismatics has been dedicated to the memory of David Sellwood...

All About Persian Food. Get your copy of the best and most unique Persian recipes from BookSumo Press Come take a journey with us into the delights...

DescriptionIn this insightful study of Iranian cultural history and national identity, the late Shahrokh Meskoob, one of Iran's leading intellectua...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

Reducere. If you want to discover the captivating history of Iran, then keep reading...Five captivating manuscripts in one book: Achaemenid Empire: A Captiva...

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hoo...

DescriptionOn a cold night in 1978, seven-year-old Shabnam Shahmohammad clung to her mother in a Tehran apartment while the sounds of gunshots rang...

DescriptionThe modern and contemporary art of Iran has often been understood, and positioned by commercial institutions, as decorative or ethnic - ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionWhat is needed to set up the Haft Seen table for the Persian New Year celebration? My Persian Haft Seen takes a charming look at the ind...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Description"The Religion of Ancient Scandinavia" is a short work containing several sections dedicated to studying a bit about the historical pract...

Reducere. DescriptionDrawing on classical antiquity and Western and Eastern philosophy, Richard Sorabji tackles in Self the question of whether there is such...

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Farsi Persian, the official language of Iran, is spoken across the Middle East and Central Asia by a worldwide community of over 60 million people....

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include mil...

Reducere. Explore the Captivating History of the Persian EmpireStudents of ancient history are well aware of the Persians. A still-present cultural and lingu...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

Reducere. Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in socia...

Reducere. Did you know that the Achaemenid Persian Empire stretched from North Africa to Central Asia?If ranked by population percentage, the Achaemenid Empi...

Reducere. Some of the most fascinating human epochs lie in the borderlands between history and mystery. So it is with the life of Cyrus the Great, founder of...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and lea...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary class...

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the ...

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietn...

This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food...

Publisher: Anness PublishingAuthor(s): Janez BogatajIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2009Dimensions: 286 x ...

Reducere. Meditations on the sources of formation in Christian approach to law, its application to contemporary living, and how our approach to the law shoul...

Reducere. In the early period of Ancient Egyptian history, earlier than in any other culture, before the Hindus, Buddhists, Kabbalists and Taoists, there was...

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with ...

Reducere. The Indo-Iranian Anahita is an ancient Persian Goddess, who became a Zoroastrian Yazata (or Angel) and is still part of contemporary Zoroastrianism...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Works of fiction and popular history have promoted the idea that the Holy Grail symbolizes a physical bloodline resulting from the union of Jesus C...

Reducere. DescriptionFor 5, 000 years, mankind has searched for ways to preserve health and youthfulness in order to slow down the natural aging process and ...