The Art of Chinese Cooking, Paperback - The Benedictine Sisters of Peking

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and ac...

Reducere. Contributor(s): Author: Sister M. Alfreda ElsensohnPolly Bemis was a Chinese American pioneer in the rugged river country of North Central Idaho. S...

DescriptionA cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbo...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

A portrayal of the adult world in Peking of the 1930s, as seen through the eyes of a little girl. The five sequential stories in the volume are con...

The first book for the western market on the ancient Chinese medicine that is Yang sheng (meaning 'nourished life')Publisher: Hardie Grant Books (U...

This epic novel of a wide-eyed missionary and a rebellious woman thrust into China's Communist revolution is "an excellent read, panoramic in scope...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Chronicling the traditions of Chinese life and culture, The Art of Chinese Living is a visual cornucopia and an epic cultural immersion into everyt...

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

Readers with a penchant for real-life cloak-and-dagger stories won't be disappointed with this memoir. Dan Pinck's World War II adventures behind J...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

Publisher: The University of Chicago PressIllustration(s): 110 color platesNumber of pages: 328Publication date: 2021Dimensions: 180 x 232 x 25Cove...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Sou...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Reducere. DescriptionEverything you want to know about gray man tactics - how to blend in, disappear, avoid harm, detect lies and much more

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

A smart and accessible introduction to the most important works of ancient Chinese philosophy--the Analects of Confucius, Mozi, Mencius, Laozi, Zhu...

Reducere. This book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple thi...

Reducere. Disc 1: 1. Black Planet 2. Walk Away 3. No Time To Cry 4. A Rock And A Hard Place 5. Marian (Version) 6. First And Last And Always 7. Possession 8....

A significant, ground-breaking reassessment of ancient Chinese tombs, which were filled with exquisite art objects and images, now available in pap...

Publisher: Taylor & Francis LtdNumber of pages: 416Publication date: 2018Dimensions: 175 x 246 x 28Cover type: Paperback / softbackEditor(s): Olivi...

"Provides a fascinating introduction to a cooking style that blends Turkish, Hungarian, Russian, Greek, and Slavic influences."-Phyllis Steinberg, ...

In the early twenty-first century, China occupies a place on center stage in the international art world. But what does it mean to be a Chinese art...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A redefinition of contemporary Chinese art of the last forty years in the context of unprecedented cultural, political and urban transformation.Ill...

Chinese brush painting is an ancient art, steeped in history, symbolism and ritual, and closely linked to Chinese calligraphy. This book takes you ...

This unique collection of recipes takes you to the heart of this special restaurant, honouring the traditions of Niklas' beloved Nordic food and op...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

The unforgettable story of two unsung heroes of World War II: sisters Janny and Lien Brilleslijper who joined the Dutch Resistance, helped save doz...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The unforgettable story of two unsung heroes of World War II: sisters Janny and Lien Brilleslijper who joined the Dutch Resistance, helped save doz...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...

Publisher: ZaffreAuthor(s): Heather MorrisNumber of pages: 400Publication date: 2022Dimensions: 112 x 177 x 27Cover type: Paperback / softbackRedes...

Reducere. With color photographs and artwork, Sisters in Art is the first biography to capture the lives and works of Margaret, Esther, and Helen Bruton, thr...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. From an early age, Chef Ad n Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as suc...