The Lost Chef: Hajro Dizdar and the Art of Bosnian Cooking, Hardcover - Leila Chalk

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Description-The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons -100 f...

"Provides a fascinating introduction to a cooking style that blends Turkish, Hungarian, Russian, Greek, and Slavic influences."-Phyllis Steinberg, ...

Reducere. At last, all of the Lone Wolf artwork from books 1 to 8 and Autumn Snow by Gary Chalk

Reducere. From an early age, Chef Ad n Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as suc...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

**A New York Times Editors Choice** The most substantive biography of the artist to date...propulsive, positive and persuasive.--Holland Cotter, Ne...

Reducere. This book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple thi...

Discover your inner chalk artistChalk art and lettering are all around: on menu boards at a favorite local coffee shop, brightening sidewalk easels...

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a m...

Learn how to create beautiful, hand-lettered stationery, art, and other decorations with Modern Calligraphy, a sophisticated, interactive book full...

Reducere. Would you like to surprise your family preparing a tasty brunch on Sunday morning? Want to cook the most-awesome-ever Tacos? Or maybe are you looki...

Reducere. Would you like to surprise your family preparing a tasty brunch on Sunday morning? Or perhaps are you looking for a delicious afternoon snack to en...

Reducere. This book doesn't attempt to explain Islam. It gives the reader, whether novice or expert, a window into the wisdom and experience of a man who mig...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. This revealing memoir from a 34-year veteran of the CIA who worked as a case officer and recruiter of foreign agents before and after 9/11 provides...

Publisher: Weldon OwenAuthor(s): Keith YoungIllustration(s): ThroughoutNumber of pages: 208Publication date: 2021Dimensions: 209 x 261 x 24Cover ty...

Reducere. A gorgeous and inspiring outdoor cookbook that goes back to basics, and then beyond, from the master of bushcraft, Ray Mears.

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Artworks stolen, looted or destroyed in war or taken prematurely by a feat of nature are given their due in this exploration of the lost classics, ...

Reducere. DescriptionFrom the witty senior editor of Jalopnik, Gizmodo Media's acclaimed website devoted to cars, technology, and more, comes a revealing, sa...

A comprehensive guide to all of Robin Williams's movies, with facts about plots, performances, and cast, as well as notable trivia and behind-the-s...

DescriptionIncredible Paleo Meals Don't Have to Be a Labor of LoveAmanda Torres, author of Latin American Paleo Cooking and founder of The Curious ...

Description-Nostalgic photographs that celebrate the lost freedom of children playing on the street Half a century ago, 'playing out' was expected ...

DescriptionRevisit the lost art of writing with these fun prompts, worksheets, exercises--and more --and experience the many benefits of writing by...

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

Reducere. Contributor(s): Editor: Mark AndryczykThe publication of "The White Chalk of Days: The Contemporary Ukrainian Literature Series Anthology" commemor...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Reducere. The award-winning, #1 internationally bestselling new novel by the author of The Perfect Nanny, about a woman in an interracial marriage whose fier...

Both politically and aesthetically, the contemporary German and Austrian film landscape is a far cry from the early days of the medium, when critic...

DescriptionPacked with delicious recipes, natural remedies, gardening tips, crafts, and more, this indispensable lifestyle reference from the popul...

DescriptionAn inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photograph...

Publisher: Skyhorse PublishingAuthor(s): Danica DavidsonNumber of pages: 240Publication date: 2022Dimensions: 217 x 254 x 22Cover type: Paperback /...

Reducere. Southern Homes and Plan Books showcases the architectural legacy and design philosophy of Leila Ross Wilburn (1885-1967), a legacy that includes hu...

Activist, documentary filmmaker, and founder of the nonprofit Lunch on Me, LaRayia Gaston offers inspiring and practical guidance for bringing kind...

"Full of revealing, instantly applicable ideas for leveraging your strengths and overcoming your weaknesses." --Adam Grant, author of Think Again a...

Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Reducere. (Technical Reference). In his first book, The Daily Adventures of Mixerman, the author detailed the frustrating and often hilarious goings on durin...