Ekstedt. The Nordic Art of Analogue Cooking, Hardback - Niklas Ekstedt

This unique collection of recipes takes you to the heart of this special restaurant, honouring the traditions of Niklas' beloved Nordic food and op...

This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affor...

The way that choices of food affect mental health through gut health is explored and advised upon, taking Hygge into the kitchen with such treats a...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. From the fresh catches of the sea to sweet pastries, the people of Scandinavia have developed some astonishingly mouth-watering dishes. The cuisine...

A gift guide to finding your resilience.

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: SkyhorseAuthor(s): Tracey MedeirosNumber of pages: 424Publication date: 2021Dimensions: 198 x 234 x 29Cover type: HardbackRedescopera fa...

The Scandinavian philosophy of holistic connection with the natural world known as Friluftsliv is opened up to curious parties in this guide featur...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Reducere. O reinterpretare a marilor mituri scandinave, scrisa de unul dintre cei mai indragiti autori de fantasy. Miturile si zeii din panteonul nordic prin...

This is the definitive analysis of art as a social and perceptual system by Germany's leading social theorist of the late twentieth century. It not...

Reducere. Description"In Mount Analogue, which tells of a journey up a mountain whose 'summit must be inaccessible, but its base accessible to human beings a...

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Reducere. This book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple thi...

Vinyl: A History of the Analogue Record is the first in-depth study of the vinyl record. Richard Osborne traces the evolution of the recording form...

The book presents the fundamental rules and principles of Nordic Contract law, comprising the contract laws of Denmark, Finland, Iceland, Norway an...

Hungry for Change provides the key elements to help us turn away from foods that potentially do us harm and, instead, to choose the most suitable f...

A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and ac...

"Provides a fascinating introduction to a cooking style that blends Turkish, Hungarian, Russian, Greek, and Slavic influences."-Phyllis Steinberg, ...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Reducere. CD 11. Davidsbundlertanze, Op. 6 (Remastered) - Perahia, MurrayBook I, No. 1 Lebhaft (001: 39)Book I, No. 2 Innig (001: 33)Book I, No. 3 Mit Humor ...

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a m...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

Real Nordic Living celebrates the impact that Scandinavian culture has had internationally on art, design, fashion, food, and interiors, while seek...

The Nordic Tractor shows the establishment and history of companies such as Bolinder, Munktells, Volvo, Valmet and Valtra who all stood out as bein...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. From an early age, Chef Ad n Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as suc...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

An elegant exploration of the hugely influential simplicity, beauty, and functionality of Nordic design - timeless, yet on trendPublisher: Phaidon ...

A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island s landscapes.

A beautifully illustrated collection of animal tales from traditional Nordic folklore, created by renowned author-illustrator Pirkko-Liisa Surojegi...