Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking, Paperback - Edie Hand

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that su...

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Reducere. Contributor(s): Author: Joseph DabneyWinner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines ...

Reducere. More Cajun.Get your copy of the best and most unique Cajun recipes from BookSumo Press Come take a journey with us into the delights of easy cookin...

The second delightful story featuring Edie and her friends the Flits - the little winged people only children can see. So she and her friends Charl...

Reducere. James Beard Foundation Book AwardsAn untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every...

Reducere. Louisiana's unique multicultural history has led to the development of more styles of American music than anywhere else in the country. Encyclopedi...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Reducere. In Folklore Figures of French and Creole Louisiana, Nathan J. Rabalais examines the impact of Louisiana's remarkably diverse cultural and ethnic gr...

Many of the recurring motifs found in south Louisiana's culture spring from the state's rich folklore. Influenced by settlers of European and Afric...

Reducere. Adventures, Romance and War in the Far East is a fascinating true story based on the diary and memoir of Iris Hay-Edie, an attractive and free-spir...

A modern classic for readers of THE BORROWERS - about eleven-year-old Edie Winter and her magical box of winged people that only children can see. ...

Reducere. Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with...

Reducere. A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories ...

Reducere. Description"Native American Cooking An Indian Cookbook with Legends, and Folklore" presents a rich history of the native American Indians through f...

Reducere. In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a doze...

"Characters so real they could walk off the page, virtuoso writing and up-all-night drama."-- People From acclaimed novelist Larry Watson, a multig...

Reducere. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pie...

DescriptionCreole and Cajun from Louisana. Get your copy of the best and most unique Creole and Cajun recipes from BookSumo Press Come take a journ...

Publisher: SkyhorseAuthor(s): Tracey MedeirosNumber of pages: 424Publication date: 2021Dimensions: 198 x 234 x 29Cover type: HardbackRedescopera fa...

From acclaimed novelist Larry Watson, a multigenerational story of the West told through the history of one woman trying to navigate life on her ow...

Reducere. Discover new incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale and creative meals with the wildly popular...

Reducere. UPDATED AND REVISEDComfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection o...

Reducere. Cooking with Magic: The Psilocybin Cookbook was developed to provide readers with the knowledge and understanding to properly cook with and consume...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Reducere. Do you want to have a garden full of fragrant lavender? Have you heard about the powerful benefits and uses of lavender and want to start growing i...

Make fear of your audience a thing of the past with this book from the how to: academy series.

Reducere. For hundreds of years in Louisiana, lullabies were hummed, prayers were called, opera was performed, la-las were danced, and work and carnival song...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Reducere. Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dis...

Reducere. Fiction. California Interest. In late '90s San Francisco, Edie Wunderlich was the It girl, on the covers of the city's alt-weeklies, repping the fr...

Reducere. A taste of New Orleans--right in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant c...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...