The Simple Art of Cooking, Hardcover - Isadora Vermut

Reducere. This book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple thi...

Reducere. "Delightfully quirky." --Kirkus Reviews Perfect for fans of The One and Only Ivan, this irresistible debut novel combines plucky humor and a whole ...

DescriptionQuirky characters, plucky humor, and a heartwarming message come together in this big-hearted debut novel about friendship and the true ...

Reducere. Climb the Corporate Ladder Without Stepping on Others From ethics columnist and Harvard lecturer Jeffrey L. Seglin, discover practical tips for suc...

Reducere. Discover new incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale and creative meals with the wildly popular...

DescriptionLearn the art of drawing and painting beautiful letters in watercolour. Hand lettering is the art of drawing beautiful letters, and is t...

Contributor(s): Author: Peter BarhamA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimenta...

Reducere. When most people think of mindfulness, they envision monks or yogis, sitting cross legged for hours with closed eyes and poised fingers overlooking...

Reducere. About The Science of Cooking Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fri...

Reducere. You have probably seen many shows on television about how people hoard several different items, either because they love to shop, or they have coll...

Reducere. Polish Dumpling Perfection... Pierogi Pierogi have been shared over the dinner table in Poland and other Slavic countries since the Middle Ages. In...

DescriptionA hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, ...

An Introduction to the Simple Arte of Domestic Folk MedicinePublisher: John Hunt PublishingAuthor(s): Melusine DracoNumber of pages: 208Publication...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

"Provides a fascinating introduction to a cooking style that blends Turkish, Hungarian, Russian, Greek, and Slavic influences."-Phyllis Steinberg, ...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a m...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. From an early age, Chef Ad n Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as suc...

Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...

DescriptionA cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbo...

Reducere. Whether you're a programmer, a mother, a teacher, or an entrepreneur, THIS BOOK IS FOR YOU IF...1. You feel stretched too thin by trying to do too ...

DescriptionThe essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who ar...

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ...

Reducere. Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens Convection ovens aren't just for professional kitchens--n...

Reducere. DescriptionI created this cookbook for the new generation of cooks who find it hard to find traditional vegetarian Gujarati recipes with concise an...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

Publisher: SkyhorseAuthor(s): Tracey MedeirosNumber of pages: 424Publication date: 2021Dimensions: 198 x 234 x 29Cover type: HardbackRedescopera fa...

Reducere. IACP Crystal Whisk AwardCooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the superma...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Reducere. Putting a delicious meal on the table each night does not have to be challenging. Getting organized and learning the basics of meal planning will h...

Reducere. Have you ever felt overwhelmed, suffocated, and stressed out by the amount of clutter in your life?Are you ready to break free from the confines of...

Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and ac...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

This unique collection of recipes takes you to the heart of this special restaurant, honouring the traditions of Niklas' beloved Nordic food and op...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. Do you sometimes feel like your life is a mad rush without ending or meaning?Would you like to find something that offers relaxation, happiness and...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...