Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Paperback - Yamuna Devi

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

Reducere. The enchanting Waldorf-style children's book Janma Lila tells the charming story of Krishna's birth in Gokula, India. The villagers have everything...

Eating fresh, locally-grown vegetables each day is healthy for you and the planet--and now, with this Indian cookbook, vegetarian meals don't have ...

Reducere. One of the most dramatic recent changes in the food industry is the surge of vegan and vegetarian food. Why? Because now there are many new ways to...

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same ag...

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea a...

This book is packed with recipes for all occasions, over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from E...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and ac...

Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.Publisher: WW Norton & CoAuthor(s): Amisha Dodhia Gu...

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. A Cookbook of 25 Outstanding Vegetarian Indian Curry Recipes Vegetarians, prepare to take your taste buds to a new high These 25 curries are though...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

Reducere. The casserole recipes in this easy vegetarian cooking cookbook offer both delicious and classic casserole creations, as well as creative, bold and ...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation

Pachet Jamila Cuisine si Camara vegetariana - Elena Pridie

In this intriguing blend of the commonplace and the ancient, Jean Bott ro presents the first extensive look at the delectable secrets of Mesopotami...

Reducere. Using only standard kitchen equipment and readily available fruits and vegetables, the author reveals a completely new way to produce deep, rich fl...

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook.

Authentic Indian Cooking. Get your copy of the best and most unique Indian recipes from BookSumo Press Come take a journey with us into the delight...

Reducere. The Indian Wars Of Pennsylvania: An Account Of The Indian Events, In Pennsylvania, Of The French And Indian War, Pontiac'S War, Lord Dunmore'S War,...

IndieFab awardsNathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by th...

Reducere. DescriptionThis book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that t...

Reducere. Discover the diverse (and delicious) cuisines of South India.Indian food is as complex, broad, and varied as the country itself-and it's time to br...

The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastr...

Reducere. Contributor(s): Author: Leon CutajarCooking is very important to the Maltese way of life and meals with the family are a tradition that has endured...

Reducere. Everyday Vegetarian is the ultimate resource for anyone-meat eaters included-who want to make satisfying vegetable-centric dishes using easy-to-fin...

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.Publisher...

Publisher: Prospect BooksAuthor(s): Vivien WeiseIllustration(s): 136 b&w illustrationsNumber of pages: 160Publication date: 2009Dimensions: 185 x 1...

Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingr...

Reducere. In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Reducere. DescriptionTaking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

Reducere. Your invited to share. With more than one hundred new recipes, including some of their favorite ingredients from the wide range of Kellogg brands o...

Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...