The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados, Hardcover - Diana Kennedy

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Reducere. From an early age, Chef Ad n Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as suc...

Reducere. Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best o...

Reducere. Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in ...

Reducere. Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best o...

Reducere. Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely There are literally hu...

Reducere. Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interes...

Reducere. Do you want to know what Mexican cooking is all about? Do you want to cook hassle- free Mexican food in your kitchen? Do you enjoy traditional Mexi...

Reducere. Are you fascinated by Mexican cuisine?Do you want to learn how to cook delicious Mexican recipes in a few minutes and feel like in a restaurant sou...

An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up makin...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Arte Popular features 100 pieces from Rex May's extensive collection of exquisite hand-crafted objects from all over Mexico. Coming from the reputa...

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Reducere. DescriptionHot Sexy Girls Lite Erotica Photography presents picture book of gorgeous, beautiful, lovely and sexy Mexican women. Photographer Erotic...

Reducere. If you want to discover the captivating history of Mexico, then keep reading...Two captivating manuscripts in one book: History of Mexico: A Captiv...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Reducere. This book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple thi...

DescriptionMexican folktales invite us into a magical world of enchantment and transformation, populated by cats and kings, priests and tricksters,...

"Provides a fascinating introduction to a cooking style that blends Turkish, Hungarian, Russian, Greek, and Slavic influences."-Phyllis Steinberg, ...

It wouldn't be summer in Mexico without aguas frescas and paletas--fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavo...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Reducere. 100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adult...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

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Reducere. Discover the most infamous Mexican killers in perfectly-illustrated detail. People have an obsession with serial killers, giving them a cult-like f...

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a m...

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Reducere. DescriptionDo you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roas...

Why Should You Buy This Specific Book, You Ask?Mexican food history has acquired many cultural influences, improving and reforming the Mexican cuis...

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party ...

DescriptionA cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbo...

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Reducere. Get the essential Sous Vide Cookbook and impress your family with fabulous meals Sous Vide technology allows cooking almost all types of your favor...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Reducere. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, an...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. If you want to discover the captivating history of Mexico, then keep reading...Two captivating manuscripts in one book: History of Mexico: A Captiv...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

Reducere. Are you bored of eating the same pizzas, burgers, steaks and cakes? How about trying some authentic Mexican food? Mexican food is irresistibly dele...

DescriptionLegendary travel writer Paul Theroux drives the entire length of the US-Mexico border, then goes deep into the hinterland, on the back r...

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since rem...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...