Cook, Taste, Learn. How the Evolution of Science Transformed the Art of Cooking, Paperback - Guy, Ph.D Crosby

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...

Humans are a striking anomaly in the natural world. While we are similar to other mammals in many ways, our behavior sets us apart. This book offer...

"Introduce your children to a wonderful story of friendship! Learn how colours are made by following Black and White on their adventure!"Suited for...

Quantum consciousness, morphic fields and blue-sky thinking about God and Jesus the Christ

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A Kitchen Confidential for the wine industry, this is a sharp and entertaining look inside the secret world of sommeliers.

Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...

DescriptionThe revised edition of Educational Psychology Reader: The Art and Science of How People Learn presents an exciting amalgam of educationa...

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a m...

A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and ac...

Reducere. The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find t...

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and No...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Publisher: SkyhorseAuthor(s): Tracey MedeirosNumber of pages: 424Publication date: 2021Dimensions: 198 x 234 x 29Cover type: HardbackRedescopera fa...

The first comprehensive history of MIT's Center for Advanced Visual Studies (CAVS), told through personal accounts and groundbreaking artwork.

Publisher: The University of Chicago PressAuthor(s): Steven G. EpsteinIllustration(s): 7 halftones, 4 line drawings, 2 tablesNumber of pages: 400Pu...

Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...

In this pithy guide, speechwriter Guy Doza plucks some of the finest slogans from history, romance and business to show how politicians, marketers ...

DescriptionBring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More These easy-to-follow recipes ar...

Reducere. Absorbing, mind-enlarging, studded with insights ... This could have significant real-world results. - Sunday Times Humanity's greatest feat is our...

Accounting for taste: writers and artists discuss food in artHow do we describe taste, among all of our senses? And how are perceptions of taste cr...

Reducere. In this "important and comprehensive" guide to statistical thinking (New Yorker), discover how data literacy is changing the world and gives you a ...

Drawing is not a talent. It's a skill anyone can learn. This is the philosophy of drawing instructor Brent Eviston based on his more than twenty ye...

Reducere. These relaxing illustrations of this coloring book are sure to bring you calm and peace with every page. And these pictures are easy to see to make...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Publisher: Red Wheel/WeiserAuthor(s): Meg Blackburn (Meg Blackburn Losey) LoseyNumber of pages: 272Publication date: 2014Dimensions: 215 x 140 x 17...

Reducere. You Can Heal -Naturally will help anybody who wants to learn about energy medicine, muscle testing and natural health. It is designed in three sect...

Publisher: The University of Chicago PressAuthor(s): Steven G. EpsteinIllustration(s): 7 halftones, 4 line drawings, 2 tablesNumber of pages: 400Pu...

Publisher: Guy Fox PublishingAuthor(s): Guy FoxIllustration(s): 60 line drawings / cartoonsNumber of pages: 68Publication date: 2010Dimensions: 134...

On publication in 2009 John Hattie's Visible Learning presented the biggest ever collection of research into what actually work in schools to impro...

John Culliney and David Jones uncover intersections between science and philosophy. Connecting evidence from evolutionary science with early insigh...

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

Reducere. Contributor(s): Author: David CrosbyWith: Carl GottliebA thorough and candid autobiography that is both a personal journey and a cultural history o...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart...