The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors, Hardcover - Mandy Lee

Description"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-coo...

Reducere. DescriptionWhen Bear wakes up after a long, cold winter, he's happy to see the signs of spring. To celebrate, he makes a special meal of fresh wate...

Reducere. DescriptionThis is a story about love and loss. This full-color book is a collection of poems and landscape photographs--all written, shot, and arr...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

From the streets of Baltimore to the halls of the New Mexico Philharmonic, a musician shares his remarkable story in I'm Possible, an inspiring mem...

A behind-the-scenes tour for booklovers everywhere.Publisher: Profile Books LtdAuthor(s): Rebecca LeeNumber of pages: 384Publication date: 2022Dime...

DescriptionThe essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who ar...

Reducere. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pie...

Reducere. Sea otters once ruled the Pacific Ocean, but the fur trade of the eighteenth and nineteenth centuries brought this predator to near extinction. Tod...

Reducere. With a colorful cast of unexpectedly gentle German guards, helpful Red Army soldiers and generous American GIs, as well as avaricious looters and s...

Boy with a Violin recounts the compelling story of child violin prodigy Yochanan Fein-from his miraculous survival in the Kaunas Ghetto through his...

Boy with a Violin recounts the compelling story of child violin prodigy Yochanan Fein-from his miraculous survival in the Kaunas Ghetto through his...

A unique book which combines a family memoir with cooking and food, set against the backdrop of Russia in the 20th century. This is engaging and ac...

"Provides a fascinating introduction to a cooking style that blends Turkish, Hungarian, Russian, Greek, and Slavic influences."-Phyllis Steinberg, ...

Reducere. Michael's holiday on a tiny offshore island in Papua New Guinea, where his uncle owned a copra and cocoa plantation, was like an exciting dream. It...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Reducere. DescriptionFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Ly...

Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Reducere. The Jade Emperor has invited all the animals of the kingdom for The Great Race. Which 12 animals will cross the river first and become a part of th...

Reducere. The Jade Emperor has invited all the animals of the kingdom for The Great Race. Which 12 animals will cross the river first and become a part of th...

20 cooking activities to explore Bible truths with your child.

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a m...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

There is only one bird species that hunts in summer and rears its young in winter: the Emperor Penguin. These extraordinary animals survive the rel...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Contributor(s): Author: Mandyam SrinivasanInnovative strategies for building and managing the supply chain using Lean and the Theory of Constraints...

Reducere. This book is for kids, so it has plenty of great kid-friendly recipes. The setup of the recipes is easiest to hardest, so it starts with simple thi...

Publisher: SkyhorseAuthor(s): Tracey MedeirosNumber of pages: 424Publication date: 2021Dimensions: 198 x 234 x 29Cover type: HardbackRedescopera fa...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. From an early age, Chef Ad n Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as suc...

Reducere. Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made moder...

Reducere. What if everything collapsed tomorrow? What if the shelves on the supermarket were empty? What if you couldn't get gas for your tiller? What if you...

Reducere. Twelve-year-old Mary and her Cherokee family are forced out of their home in Georgia by U.S. soldiers in May 1838. From the beginning of the forced...

Lee Bermejo is internationally recognized as one of the most popular illustrators in the comics industry. His gritty and realistic style is instant...

Reducere. "Farming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends." These words echoed around the g...

Reducere. #1 Best Seller and Winner of The 2021 International Book Awards."The darkest day of my life came when the Nazis took my brother. I felt helpless as...

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

Reducere. ``Very cool...a breezy American culinary history that you didn't know you wanted`` (Bon Appetit) reveals a fascinating look at our past and uses lo...

Reducere. Eleven years of events can have a profound effect on an entire lifetime. The story of Stanislawa Emilia (Emma) Krasowska Serbinski is told by her d...

Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the...