Art of Parsi Cooking: Reviving an Ancient Cuisine, Hardback - Niloufer Mavalvala

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

DescriptionThe pastoral office has always been a difficult calling. Today, the pastor is often asked to fulfill multiple roles: preacher, teacher, ...

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

A Columbia University physician comes across a popular medieval text on dying well written after the horror of the Black Plague and discovers ancie...

Reducere. Contributor(s): Author: Leon CutajarCooking is very important to the Maltese way of life and meals with the family are a tradition that has endured...

Can a bold investment in education turn around the economy of an entire city? Gene I. Maeroff, former national education correspondent for the New ...

Publisher: Princeton University PressAuthor(s): AristotleNumber of pages: 264Collection: Ancient Wisdom for Modern ReadersPublication date: 2022Dim...

IndieFab awardsNathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by th...

This unique collection of recipes takes you to the heart of this special restaurant, honouring the traditions of Niklas' beloved Nordic food and op...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the...

In this intriguing blend of the commonplace and the ancient, Jean Bott ro presents the first extensive look at the delectable secrets of Mesopotami...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. DescriptionI created this cookbook for the new generation of cooks who find it hard to find traditional vegetarian Gujarati recipes with concise an...

Reducere. DescriptionDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Boo...

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

Reducere. DescriptionA leading philosopher shows that if the pursuit of happiness is the question, Epicureanism is the answer Epicureanism has a reputation p...

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party ...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in ...

Publisher: University of Notre Dame PressAuthor(s): Susan KooimanIllustration(s): 44 Halftones, color; 9 Halftones, black and white; 22 Tables, bla...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Random House USA IncAuthor(s): Kevin AlexanderIllustration(s): PART-OPENING PHOTOSNumber of pages: 320Publication date: 2022Dimensions: ...

Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

Publisher: SkyhorseAuthor(s): Tracey MedeirosNumber of pages: 424Publication date: 2021Dimensions: 198 x 234 x 29Cover type: HardbackRedescopera fa...

The Art of War is an ancient Chinese military treatise attributed to Sun Tzu a high-ranking military general, strategist and tactician, and it was ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...