My Bombay Kitchen: Traditional and Modern Parsi Home Cooking, Hardcover - Niloufer Ichaporia King

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

The stunning new cookbook from Michelin-starred chef, Marcus Wareing.Publisher: HarperCollins PublishersAuthor(s): Marcus WareingNumber of pages: 2...

Easy-to-follow recipes to help the modern man broaden his kitchen skills, from making proper vinaigrette to the foolproof technique for braising me...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Reducere. 257Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this boo...

DescriptionJust as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game...

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

New York Times Bestseller Enter Audrey Hepburn's private world in this unique New York Times bestselling biography compiled by her son that combine...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including its most kno...

DescriptionMake magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your ...

Reducere. Ukrainian cooking has a long tradition. This large country has lots of high quality fertile farming land and a variety of great produce and this ha...

One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and v...

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipesPublisher: Quadrille Publishing LtdAuthor(s): ...

Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland's upbringing in both the Northern Midwest and the ...

Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that su...

Reducere. This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and ...

Reducere. No need for instant--75 easy ramen recipes anyone can make You can create traditional and modern bowls of ramen right in the comfort of your own ki...

If you want top tips fast, this book can be read in minutes Simply read the first paragraph of each section. Top tips in seconds. You can't miss th...

This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings...

Contributor(s): Author: Tim MillerAmerican Home Cooking provides an answer to the question of why, in the face of all the modern technology we have...

DescriptionHarness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Reducere. Cooking with Mai is your go-to cookbook for easy-to-prepare authentic West African food. In this book, Mai shares some of her family's traditional ...

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothersPu...

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filip...

Reducere. "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storytel...

ABC's in the Kitchen is a children's cookbook intended to foster memory making moments with children and their loved ones. There is a fun easy-to-f...

An inspiring and practical guide for the modern gardener or smallholder from Britain's great country estates and their kitchens gardens. For anyone...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. James Beard Foundation Book AwardsFrom Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families w...

Reducere. The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find t...

Ikram Hawramani's Traditional and Modern Arabic Baby Names is the definitive English-language work on Arabic baby names, spanning thousands of name...

In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes t...

Reducere. "You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who w...

Reducere. You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wa...

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. ...

Fiona Beckett presents over 70 recipes for cooking with wine--the magic ingredient. Throughout this amazingly informative book, food writer Fiona B...

The only book devoted entirely to splicing today's rope and wire. This new edition includes step-by-step illustrations and explanations for the mos...

Reducere. Description**Semifinalist in the IACP Cookbook Awards** "In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home ...

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking les...