Traditional Cooking of Ireland. Classic Dishes from the Irish Home Kitchen, Hardback - Georgina Campbell

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland's upbringing in both the Northern Midwest and the ...

An award-winning collection of over 110 modern and delectable recipes from across AsiaPublisher: Watkins Media LimitedAuthor(s): Leemei Tan-Boisgil...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingPublisher: Phaidon Press LtdAuthor(s):...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothersPu...

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredien...

This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings...

Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that su...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Reducere. This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and ...

DescriptionWith recipes by 41 popular chefs and food writers such as Alice Waters, Yotam Ottolenghi and Marcus Samuelsson, this cookbook focuses on...

Reducere. New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling ...

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisi...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

The stunning new cookbook from Michelin-starred chef, Marcus Wareing.Publisher: HarperCollins PublishersAuthor(s): Marcus WareingNumber of pages: 2...

Wood carving is coming back into style, and making kitchen utensils is among the easiest ways to learn the craft. This beautifully illustrated guid...

Publisher: AbramsAuthor(s): Emily MeggettIllustration(s): Full-color images throughoutNumber of pages: 256Publication date: 2022Dimensions: 210 x 2...

Publisher: Anness PublishingAuthor(s): Joanna FarrowIllustration(s): Over 1400 photographs; Over 1400 photographsNumber of pages: 512Publication da...

Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good...

Publisher: Anness PublishingNumber of pages: 160Publication date: 2013Dimensions: 296 x 229 x 12Cover type: Paperback / softbackRedescopera farmecu...

Publisher: Irish Cruising Club Publications LtdAuthor(s): Norman KeanIllustration(s): col. Illustrations, mapsPublication date: 2012Dimensions: 299...

Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield deli...

Reducere. Description*Includes pictures*Includes online resources and a bibliography for further reading"The Honorable Member must remember that in the South...