Medieval Tastes. Food, Cooking, and the Table, Hardback - Massimo Montanari

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our ow...

From legend to history - the myths surrounding the world's favourite dish, debunkedPublisher: Europa Editions (UK) LtdAuthor(s): Massimo MontanariT...

One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessibl...

An unsentimental exploration of love and disillusionment, At the Table is about what it means to grow up - both as an individual, and as a family.P...

The first and only monograph on the life and work of the iconic Danish-American mid-century furniture designer Jens Risom - an unsung hero of Mid-C...

Reducere. Your food storage contains delectable delights⎯when you know how to use it! Feasting on Food Storage has over 200 recipes to rotate and use your sh...

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a...

Publisher: Imray, Laurie, Norie & Wilson LtdAuthor(s): Lu HeikellNumber of pages: 290Publication date: 2013Dimensions: 230 x 149 x 18Cover type: Pa...

A cheeky, playful cookbook that taps into the collective frustrations of modern life-written by two veteran food journalists for the witty, pun-lov...

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great lo...

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the ...

Publisher: Anness PublishingAuthor(s): Janez BogatajIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2009Dimensions: 286 x ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary class...

Big Boards for Families features over 50 wholesome recipes for hosting and entertaining close friends and neighbors during casual get-togethers and...

Publisher: Scribe PublicationsAuthor(s): Alice OehrNumber of pages: 30Publication date: 2022Dimensions: 227 x 270 x 10Cover type: HardbackRedescope...

Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-c...

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with ...

A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and No...

Publisher: Weldon OwenAuthor(s): Keith YoungIllustration(s): ThroughoutNumber of pages: 208Publication date: 2021Dimensions: 209 x 261 x 24Cover ty...

Publisher: MIT Press LtdAuthor(s): Michael S. KideckelIllustration(s): 15 black and white illustrationsNumber of pages: 272Collection: Food, Health...

Publisher: ArtisanAuthor(s): Benedetta Jasmine GuettaIllustration(s): Full colour photographyNumber of pages: 352Publication date: 2022Dimensions: ...

Reducere. Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's th...

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.Publisher...

Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that su...

These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food.Publisher: ...

The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table ...

Publisher: HarperCollinsAuthor(s): Matt RodbardNumber of pages: 352Publication date: 2022Dimensions: 239 x 202 x 29Cover type: HardbackRedescopera ...

From the UK's No 1 food and drink social media publisher, with 30 million fans across the world - comes Twisted's official cookbook; featuring 100+...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

The first day of nursery is hard for everyone, even for a crocodile. And on top of this, there are just so many sounds and noises to be heard! How ...

Grace's seventieth birthday looms and she prepares a feast for twelve people, reflecting on the simmering tensions between the three generations th...

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the na...

Reducere. Winner of the IACP Health & Special Diet Award Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen...

"Warm and inviting, BIG LOVE COOKING is an ode to the generous, comforting dishes found at Little Owl restaurant in Greenwich Village, NYC. With 75...

Publisher: Bloomsbury Publishing PLCIllustration(s): 50 bw illusNumber of pages: 304Publication date: 2016Dimensions: 231 x 151 x 13Cover type: Pap...

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): James OselandIllustration(s): 150 photosNumber of pages: 224Collection: World FoodPublication ...

Publisher: Prentice Hall PressAuthor(s): Eva MontanariNumber of pages: 40Publication date: 2022Dimensions: 201 x 296 x 16Cover type: HardbackRedesc...

DescriptionThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning...

A brand-new plant-based cookbook from the original Vegan bad-asses: THUG KITCHEN.Publisher: Little, Brown Book GroupAuthor(s): Bad MannersIllustrat...

A thorough look at what the Irish of the early medieval period would have eaten. An extensively researched work and a comprehensive analysis of the...

A plant-based diet is the largest nutritional trend with no signs of stopping as people put down their knives and move to a healthier vegetarian an...

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much...

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food,...