Food and Cooking of Slovenia, Hardback - Janez Bogataj

Publisher: Anness PublishingAuthor(s): Janez BogatajIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2009Dimensions: 286 x ...

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the ...

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietn...

This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food...

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary class...

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with ...

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and No...

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

Publisher: Scribe PublicationsAuthor(s): Alice OehrNumber of pages: 30Publication date: 2022Dimensions: 227 x 270 x 10Cover type: HardbackRedescope...

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

Publisher: ArtisanAuthor(s): Benedetta Jasmine GuettaIllustration(s): Full colour photographyNumber of pages: 352Publication date: 2022Dimensions: ...

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Publisher: Anness PublishingAuthor(s): Janny De MoorIllustration(s): over 750 photographsNumber of pages: 256Publication date: 2013Dimensions: 293 ...

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great lo...

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our ow...

Publisher: HarperCollinsAuthor(s): Matt RodbardNumber of pages: 352Publication date: 2022Dimensions: 239 x 202 x 29Cover type: HardbackRedescopera ...

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include mil...

"Warm and inviting, BIG LOVE COOKING is an ode to the generous, comforting dishes found at Little Owl restaurant in Greenwich Village, NYC. With 75...

Reducere. Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Moder...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Weldon OwenAuthor(s): Keith YoungIllustration(s): ThroughoutNumber of pages: 208Publication date: 2021Dimensions: 209 x 261 x 24Cover ty...

Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): James OselandIllustration(s): 150 photosNumber of pages: 224Collection: World FoodPublication ...

A plant-based diet is the largest nutritional trend with no signs of stopping as people put down their knives and move to a healthier vegetarian an...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessibl...

In publication for over thirty years, Adriatic Pilot remains the only single volume to cover the whole region, from Albania and the heel of Italy i...

Reducere. "Affecting....as warm and comforting as a home-cooked meal" (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage-...

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and lea...