Food & Cooking of Shanghai & East China, Hardback - Terry Tan

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Sou...

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the ...

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietn...

This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food...

Publisher: Anness PublishingAuthor(s): Janez BogatajIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2009Dimensions: 286 x ...

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary class...

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with ...

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and No...

Vibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

Real lives in modern Shanghai - a portrait of a dynamic city struggling against a repressive regime.

DescriptionDim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This book makes authentic Chinese dim s...

Publisher: Scribe PublicationsAuthor(s): Alice OehrNumber of pages: 30Publication date: 2022Dimensions: 227 x 270 x 10Cover type: HardbackRedescope...

Publisher: Tuttle PublishingAuthor(s): Richard Bryan McDanielIllustration(s): over 300 Zen stories and koans; 21 b&w illustrationsNumber of pages: ...

A guide to the practice of Chinese and Western systems of ear acupuncture. It utilizes 3-D models of the external ear, as well as 3-D anatomical im...

Publisher: Museum of Fine Art, Budapest / Hungarian National GalleryIllustration(s): 250 col & b/w illsNumber of pages: 342Publication date: 2017Di...

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

Reducere. An artfully-wrought memoir of an orphan boy who became a world-famous acrobat under the thumb of China's Communist regime. In 1949, when much of Ch...

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great lo...

Publisher: Mason Crest PublishersAuthor(s): Jianwei WangNumber of pages: 120Collection: Emerging SuperpowerPublication date: 2012Dimensions: 249 x ...

Reducere. DescriptionAs any traveler knows, some of the best and most honest conversations take place during car rides. So, when a long-time NPR corresponden...

Publisher: ArtisanAuthor(s): Benedetta Jasmine GuettaIllustration(s): Full colour photographyNumber of pages: 352Publication date: 2022Dimensions: ...

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Publisher: Anness PublishingAuthor(s): Janny De MoorIllustration(s): over 750 photographsNumber of pages: 256Publication date: 2013Dimensions: 293 ...

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our ow...