Cooking alla Giudia. A Celebration of the Jewish Food of Italy, Hardback - Benedetta Jasmine Guetta

Publisher: ArtisanAuthor(s): Benedetta Jasmine GuettaIllustration(s): Full colour photographyNumber of pages: 352Publication date: 2022Dimensions: ...

Publisher: Scribe PublicationsAuthor(s): Alice OehrNumber of pages: 30Publication date: 2022Dimensions: 227 x 270 x 10Cover type: HardbackRedescope...

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

A stunning celebration of regional Indian food for the home cookPublisher: Hardie Grant Books (UK)Author(s): Maunika GowardhanIllustration(s): Full...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of ...

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Introducing a gentle but powerful and enduring spiritual pathway reconnecting humanity with Great Nature and affirming all aspects of life.

Publisher: Oxford University Press IncAuthor(s): Christian (Independent Scholar) GiudiceNumber of pages: 328Collection: Oxford Studies in Western E...

DescriptionNorman Douglas, one of the 20th century's great travellers in Italy, was for most of his life inextricably, passionately, connected to t...

A wonderful, and timely, celebration of the passing seasons and their significance, past, present and future.

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the ...

Publisher: Anness PublishingAuthor(s): Janez BogatajIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2009Dimensions: 286 x ...

A celebration of the work of Professor Timothy Wilson and his unrivalled knowledge and enthusiasm for Italian Maiolica.Publisher: Ashmolean MuseumI...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and No...

Reducere. DescriptionAuthor, Kenden Alfond has created a menu for every Jewish holiday that provides the peace of mind and confidence that comes from serving...

Reducere. DescriptionAuthor, Kenden Alfond has created a menu for every Jewish holiday that provides the peace of mind and confidence that comes from serving...

Reducere. For two years naturalist/photographer Hope Ryden camped in remote areas of the West observing and photographing coyotes. With eloquence and clarity...

Reducere. We always tried to celebrate the Jewish Holidays as a family. Starting when our children were young, it soon became apparent to us that it was much...

Reducere. Contributor(s): Author: NmaahcContribution by: Jessica B. HarrisContribution by: Albert LukasA celebration of African American cooking with 109 rec...

James is back with a major new TV show - and tie-in book - that takes him the length and breadth of Britain

Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and pr...

A wonderfully entertaining celebration of that most unique of creatures: the sloth.

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary class...

Reducere. DescriptionIntroduce readers to food literacy with the help of Sesame Street's Cookie Monster, Chef Gonger, and their foodie truck Browseable layou...

Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an ...

A celebration of the power of imagination, written by Amy Sparkes and illustrated by Sandra de la Prada.

Your worth is not determined by what you have, but by who you are.

Your worth is not determined by what you have, but by who you are.

Publisher: Genius Cat BooksAuthor(s): Karen KilpatrickNumber of pages: 32Publication date: 2022Dimensions: 223 x 289 x 11Cover type: HardbackIllust...

Explore Edinburgh's hidden music heritage, plus a few of its more tuneful tall tales, with this eye-opening guide of the city's music milestones, f...

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with ...

Publisher: Eight BooksAuthor(s): Sarah LeaIllustration(s): 300Number of pages: 336Publication date: 2022Dimensions: 173 x 248 x 37Cover type: Hardb...

This little guide looks at the history of all things Halloween, from the earliest feasts and customs to the latest fun and games that are common ar...

The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from som...

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary dive...

Reducere. From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and...

Reducere. Description"Baladi" means "my home, my land, my country, " and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ra...

The definitive collection of art, poetry, and prose celebrating fat acceptance--now in paperback Chubby. Curvy. Fluffy. Plus-size. Thick. Fat. The ...

Publisher: Classic TV pressAuthor(s): Andy PriestnerIllustration(s): Over 300 B&W + 53 colour photographsNumber of pages: 760Publication date: 2012...

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors inc...

Featuring recipes from Cheshire's only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the cu...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. 1. Ocho Kandelikas - Alisa Fineman 02: 13 2. S'Vivon, Sov, Sov, Sov - Julie Silver 01: 55 3. School of Dance - Golem 02: 54 4. An Alte Mil (The Old...