Food & Cooking Around the World: Italy, Paperback - Rosemary Hankin

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Publisher: Imray, Laurie, Norie & Wilson LtdAuthor(s): Lu HeikellNumber of pages: 290Publication date: 2013Dimensions: 230 x 149 x 18Cover type: Pa...

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Reducere. Join Carole P. Roman as she visits the Republic of Italy. Learn what it is like to live in Rome, see the famous architecture, celebrate a favorite ...

Publisher: ArtisanAuthor(s): Benedetta Jasmine GuettaIllustration(s): Full colour photographyNumber of pages: 352Publication date: 2022Dimensions: ...

Description"Hey, what would you like today?" Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the ...

Reducere. New non-fiction graded readers for primary – 8-year-olds and up. Cross-curricular topics and colour photos make learning English through other subj...

Editie bilingva romana-engleza Cartea bilingva cuprinde 26 de retete ale sotiilor ambasadorilor acreditati in Romania, dar si o contributie special...

Comunitatea Sotiilor Sefilor de Misiune (SPOHOM) din Bucuresti este un grup informal al sotiilor ambasadorilor si insarcinatilor cu afaceri din Rom...

Showcases examples of climate-smart agriculture from around the world, including the use of remote sensing to monitor water productivity and the pr...

Publisher: Capstone Global Library LtdAuthor(s): Wil MaraNumber of pages: 32Collection: Customs Around the WorldPublication date: 2021Dimensions: 1...

The remarkable story of one of the great pioneering women adventures of the 19th century.Illustrations: 20 black and white illustrations

Looks at the diversity of food around the world. Introduces children to the similarities and differences in foods found in different cultures.

Reducere. One third of the world's nearly 400 species of parrots are threatened with extinction or already close to it. These include some of the most specta...

Reducere. Contributor(s): Author: Joan D'AmicoAuthor: Karen E. DrummondDiscover the delicious answers as you satisfy your hunger forscience The Science Chef ...

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the ...

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietn...

This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food...

Publisher: Anness PublishingAuthor(s): Janez BogatajIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2009Dimensions: 286 x ...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Reducere. How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage ...

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary class...

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with ...

Publisher: Anness PublishingAuthor(s): Janny De MoorIllustration(s): over 750 photographsNumber of pages: 256Publication date: 2013Dimensions: 293 ...

Reducere. Mid-town Buppies, big-time mobsters, fabulous dancing queens, and unscrupulous promoters all come together in After Dark, a first-hand account of t...

In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes....

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Illustrations: 80 col photographs

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rust...

This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countr...

Reducere. Contributor(s): Author: Kelli BronskiAuthor: Peter BronskiAn expanded edition--now bursting with color throughout--of a category-leading gluten-fre...

Reducere. Mid-town Buppies, big-time mobsters, fabulous dancing queens, and unscrupulous promoters all come together in After Dark, a first-hand account of t...

Publisher: Scholastic Inc.Author(s): Brenna MaloneyNumber of pages: 32Publication date: 2021Dimensions: 226 x 229 x 10Cover type: PaperbackRedescop...

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.

Reducere. From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and...

Publisher: Scholastic Inc.Author(s): Lisa M. HerringtonNumber of pages: 32Publication date: 2021Dimensions: 226 x 229 x 6Cover type: PaperbackRedes...

Publisher: Scholastic Inc.Author(s): Lisa M. HerringtonNumber of pages: 32Publication date: 2021Dimensions: 226 x 229 x 4Cover type: PaperbackRedes...

Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a...

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.