Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole, Paperback - Rub

Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that su...

Reducere. More Cajun.Get your copy of the best and most unique Cajun recipes from BookSumo Press Come take a journey with us into the delights of easy cookin...

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Reducere. If you think of Cajun food, you are probably thinking spicy. Spices definitely dominate Cajun dishes. However, Cajun cuisine has its basis in Frenc...

Reducere. "Summer of Haint Blue: From Cajun to Creole" is a compelling and engrossing story that follows a Southern boy's attempts to deal with the evils of ...

Reducere. A taste of New Orleans--right in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant c...

Reducere. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to C...

Reducere. Louisiana's unique multicultural history has led to the development of more styles of American music than anywhere else in the country. Encyclopedi...

Reducere. James Beard Foundation Book AwardsAn untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every...

Reducere. In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a doze...

DescriptionCreole and Cajun from Louisana. Get your copy of the best and most unique Creole and Cajun recipes from BookSumo Press Come take a journ...

Reducere. A history of the unique sounds of the Cajun Bayous. Extensive research, fieldwork, and personal interviews combine to provide a fascinating look in...

Publisher: Kitchen PressAuthor(s): Sarah SavoyIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2013Dimensions: 245 x 190 ...

Reducere. UPDATED AND REVISEDComfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection o...

Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler. In Trem...

Reducere. This teeming compendium of tales assembles and classifies the abundant lore and storytelling prevalent in the French culture of southern Louisiana....

Reducere. The Cajun Home Companion: Learn to Speak Cajun French And Other Essentials Every Cajun Should Know by Joseph and Scott Savoy A linguistic tragedy h...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

This is the story of a free black Creole family with beginnings in French Louisiana in 1740. It's a story of struggle and triumph with an indomitab...

Reducere. From Louisiana to your table with love--50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory South...

Reducere. The Ragin' Cajun: Memoir of a Louisiana Man, Hardcover

Reducere. DescriptionWelcome to Easy Tennessee Cooking.Get your copy of the best and most unique Tennessee recipes from BookSumo Press Come take a journey wi...

Reducere. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pie...

The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basi...

Reducere. Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dis...

Reducere. A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories ...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Reducere. The next shot from Cupid's bow may be fatal in USA Today bestselling, Agatha Award-winning author Ellen Byron's hearty and delightful seventh Cajun...

DescriptionA practical and essential guide to organizing and setting up a kitchen of any size--including advice on gear and ingredient essentials, ...