At the Table of La Fortezza. The Enchantment of Tuscan Cooking From the Lunigiana Region, Hardback - David Loftus

Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-c...

Reducere. At the Table of the Unknown confirms that the possibility for poetry is everywhere. These poems are clear, open-eyed, and harvested from two decade...

A play by Lynn Nottage, the Pulitzer Prize-winning author of Sweat, Ruined and Intimate Apparel. Crumbs from the Table of Joy is a set text for Cam...

A bold new history of ancient aesthetics which offers a nuanced understanding of the effects, in Greek literature, of representation. It argues tha...

Reducere. The protagonist of Siri Hustvedt's astonishing second novel The Enchantment of Lily Dahl is a heroine of the old style: tough, beautiful, and brave...

This is the whole story: of her strong friendships, her failed marriage, tempestuous affairs and the greatest love of her life, told with extensive...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris rest...

Join Lady Carnarvon as she opens the Castle's gates to show how the iconic British landmark celebrates and changes each season. This book reveals t...

From the New York Times bestselling author of Sorcery of Thorns and An Enchantment of Ravens comes a thrilling new YA fantasy about a teen girl wit...

Publisher: Twelfth Realm PublishingAuthor(s): Mark WatersNumber of pages: 390Collection: Nousidian ChroniclesPublication date: 2012Dimensions: 239 ...

Publisher: Twelfth Realm PublishingAuthor(s): Mark WatersNumber of pages: 390Collection: Nousidian ChroniclesPublication date: 2012Dimensions: 228 ...

Reducere. FROM WWI TO COVID, from Florence to the tiny villages of Tuscany, stories of love, courage and adventure from award-winning author Paul Salsini. FR...

"If you want to know why Bordeaux is so much talked about, read this book from the most knowledgeable insiders and most entertaining outsiders." - ...

Told from four different perspectives, At the Breakfast Table is a story of hidden histories and family secrets, revealing the psychological conseq...

A poignant and powerful memoir of one man's life after the death of his identical twin and a rare glimpse into the unique relationship that twins s...

David Hey was one of the leading local historians of our age and the author of a number of highly regarded books on the practice of local history. ...

Reducere. This collection includes Lynn Nottage's best known work, Crumbs from the Table of Joy, which has been produced widely since its premiere in May 199...

Reducere. Description Life is full of moments-how do you fill them? It is all too easy to find our time filled with the day-to-day activities of life, but ho...

DescriptionIt is a commonplace that the modern world cannot be experienced as enchanted--that the very concept of enchantment belongs to past ages ...

Reducere. "Add a Place at your Table" is a cookbook derived from the blog Biologicalcuisine.com. Most of its recipes are based on the Mediterranean diet, whi...

DescriptionYou're curled up on the sofa, reading happily as you bask in the late morning sunshine. The door to the drawing room opens, and in walks...

Publisher: HarperCollins Publishers (Australia) Pty LtdAuthor(s): Jane and Jimmy BarnesNumber of pages: 320Publication date: 2021Dimensions: 200 x ...

Reducere. Contributor(s): Author: Clyde CaseyWinner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Cl...

Publisher: AbramsAuthor(s): Emily MeggettIllustration(s): Full-color images throughoutNumber of pages: 256Publication date: 2022Dimensions: 210 x 2...

Reducere. Aprende a leer con las aventuras de Pikachu y tus Pokémon favoritos, ubicadas en la región Kalos y Teselia. Dos libros en uno! Un libro para lanzar...

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. In 1277 the recently crowned king of England, Edward I, invaded Wales; his army, large for the time, was none the less modest by his later standard...

A history of nineteenth-century photography as told through one hundred works from one of the most significant collections in the USA.Publisher: D ...

Images from the Region of the Pueblo Indians of North America translates Aby M. Warburg's seminal study of the "serpent ritual" of the Hopi people,...

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special a...

Reducere. Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly p...

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our ow...

Pottery and military life. The ceramic assemblages from the barracks of the auxiliary fort at Buciumi, Dacia Porolissensis - Dávid Petrut

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredien...

Publisher: SkyhorseAuthor(s): Tracey MedeirosNumber of pages: 424Publication date: 2021Dimensions: 198 x 234 x 29Cover type: HardbackRedescopera fa...

This beautifully illustrated book showcases 100 paintings from the vast collections of the National Trust - one of the largest and most significant...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...