Food and Cooking of Estonia, Latvia and Lithuania, Hardback - Silvena Johen

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with ...

Recipes and stories that showcase the vibrant new food of the Baltic States

The agricultural privatization strategy adopted in Estonia, Latvia and Lithuania was based on the premise that family farms are the most effective ...

Reducere. The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring Estonia, L...

Reducere. 162A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavi...

Harta: Estonia, Latvia, Lithuania. Esztorszag, Lettorszag, Litvania Editie bilingva: Engleza-maghiara Harta este esentiala in planificarea rutelor,...

Reducere. Discover the rich culture and stunning scenery of the Baltic States with your indispensable guide to this beautiful part of the world. DK Eyewitnes...

DescriptionMarco Polo Southern England and Wales Map: the ideal map for your trip Let the Marco Polo Southern England and Wales Road Map guide you ...

Baltic Facades presents a new history of the Baltic area, one that dispels the myth of a single, coherent regional identity. Aldis Purs describes t...

Lonely Planet's Estonia, Latvia & Lithuania is our most comprehensive guide that extensively covers all the region has to offer, with recommendatio...

DescriptionInsight Guides: all you need to inspire every step of your journey. An in-depth book, now with free app and eBook. From deciding when to...

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the ...

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietn...

This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food...

Publisher: Anness PublishingAuthor(s): Janez BogatajIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2009Dimensions: 286 x ...

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary class...

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and No...

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A superb narrative of a forgotten campaign.Publisher: Pen & Sword Books LtdAuthor(s): Steve DunnIllustration(s): 35 black & whiteNumber of pages: 3...

Publisher: Scribe PublicationsAuthor(s): Alice OehrNumber of pages: 30Publication date: 2022Dimensions: 227 x 270 x 10Cover type: HardbackRedescope...

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great lo...

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

Publisher: ArtisanAuthor(s): Benedetta Jasmine GuettaIllustration(s): Full colour photographyNumber of pages: 352Publication date: 2022Dimensions: ...

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our ow...

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Publisher: Anness PublishingAuthor(s): Janny De MoorIllustration(s): over 750 photographsNumber of pages: 256Publication date: 2013Dimensions: 293 ...

Publisher: HarperCollinsAuthor(s): Matt RodbardNumber of pages: 352Publication date: 2022Dimensions: 239 x 202 x 29Cover type: HardbackRedescopera ...

Reducere. Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Moder...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The thrilling true story of an Israel spy's epic journey to bring the notorious Butcher of Latvia to justice. A page-turner to rival anything by Jo...

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include mil...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

Reducere. What will you feel when disaster strikes? You'll feel fear and concern, yes, but most likely, you'll feel out of control too. That's not a nice fee...

A plant-based diet is the largest nutritional trend with no signs of stopping as people put down their knives and move to a healthier vegetarian an...

"Warm and inviting, BIG LOVE COOKING is an ode to the generous, comforting dishes found at Little Owl restaurant in Greenwich Village, NYC. With 75...

One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessibl...

Publisher: Imray, Laurie, Norie & Wilson LtdAuthor(s): Lu HeikellNumber of pages: 290Publication date: 2013Dimensions: 230 x 149 x 18Cover type: Pa...

Reducere. "Affecting....as warm and comforting as a home-cooked meal" (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage-...