Food and Company. Home cooking from the heart, Hardback - Margaret Brough

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside great lo...

The multi-million copy international bestseller that has brought Confucius to a new, contemporary readership.

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include mil...

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): James OselandIllustration(s): 150 photosNumber of pages: 224Collection: World FoodPublication ...

Publisher: AbramsAuthor(s): Emily MeggettIllustration(s): Full-color images throughoutNumber of pages: 256Publication date: 2022Dimensions: 210 x 2...

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland's upbringing in both the Northern Midwest and the ...

Reducere. James Beard Foundation Book AwardsAn untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every...

The first book introducing readers to the bold, colourful and delicious cuisine of Romania.

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingPublisher: Phaidon Press LtdAuthor(s):...

Fall in love with home cooking (or back in love!) with 100+ simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite co...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Description-The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons -100 f...

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforget...

Reducere. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it n...

A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothersPu...

This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affor...

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our ow...

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the ...

Publisher: Anness PublishingAuthor(s): Janez BogatajIllustration(s): col. IllustrationsNumber of pages: 128Publication date: 2009Dimensions: 286 x ...

This book provides in depths information on different microscopy approaches and supplies the reader with methods how to untangle highly complex pro...

A heart-warming and nostalgic WWII saga from reader favourite Rosie Hendry, for fans of Elaine Everest and Donna DouglasPublisher: Little, Brown Bo...

Seasonal, weekly meal plans, organized and planned to make cooking at home simple, fun, and fast. ​Cook four nights a week to enjoy six stay-at-hom...

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary class...

Reducere. Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in ...

Publisher: Penguin Books LtdAuthor(s): Tim WeaverNumber of pages: 448Collection: David Raker Missing PersonsPublication date: 2022Dimensions: 163 x...

Publisher: Scribe PublicationsAuthor(s): Alice OehrNumber of pages: 30Publication date: 2022Dimensions: 227 x 270 x 10Cover type: HardbackRedescope...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with ...

Reducere. At each stage of her courtship--from her first date with "Mr. Latte" (a near-disaster) to her first uneasy dinner at his parents' home, from intima...

Reducere. Since the first Deborah Knott novel, Bootlegger's Daughter, swept the Edgar, Agatha, Anthony, and Macavity Awards for 1993, Margaret Maron has brou...

Reducere. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian,...

A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and No...

Reducere. Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets ab...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and v...

Provides an comprehensive overview of the physiological and biophysical basis of cardiac function, beginning with structure and proceeding to bioch...

Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.Publi...

Publisher: Weldon OwenAuthor(s): Keith YoungIllustration(s): ThroughoutNumber of pages: 208Publication date: 2021Dimensions: 209 x 261 x 24Cover ty...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. "Affecting....as warm and comforting as a home-cooked meal" (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage-...