What is Cooking. The Action: Cooking, The Result: Cuisine, Hardback - Ferran Adria

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the fo...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the fin...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

In this intriguing blend of the commonplace and the ancient, Jean Bott ro presents the first extensive look at the delectable secrets of Mesopotami...

IndieFab awardsNathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by th...

Reducere. In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the...

Reducere. Contributor(s): Author: Leon CutajarCooking is very important to the Maltese way of life and meals with the family are a tradition that has endured...

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. DescriptionI created this cookbook for the new generation of cooks who find it hard to find traditional vegetarian Gujarati recipes with concise an...

Reducere. Dr. Blake Shusterman is a board certified nephrologist (kidney doctor) and creator of the YouTube cooking show "The Cooking Doc." In this book, he ...

Reducere. IACP Crystal Whisk AwardNow in paperback--Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world's most influential r...

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Reducere. Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of h...

Reducere. You ever look at your microwave oven and wonder if it is good for more than making popcorn and TV dinners? Wonder no more. You can prepare an amazi...

Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

This story is part of Reading Champion, a series carefully linked to book bands to encourage independent reading skills, developed with Dr Sue Bodm...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Get the essential Sous Vide Cookbook and impress your family with fabulous meals Sous Vide technology allows cooking almost all types of your favor...

Reducere. Our family's wine store, In Vino Veritas, in Manhattan was the first of its kind and the well-curated selection of wines is created by pairing them...

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face o...

Reducere. Corinna Chapman, talented baker and reluctant investigator, is trying to do nothing at all on her holiday. Her gorgeous Daniel is only intermittent...

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party ...

Reducere. The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine exp...

Reducere. This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed rec...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Get cooking with the UK's youngest, award-winning vegan chef, Omari McQueen