La Cucina: The Regional Cooking of Italy, Hardcover - The Italian Academy of Cuisine

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

Reducere. From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and...

Reducere. DescriptionA gripping revisionist history that shows how ordinary Italians played a central role in the genocide of Italian Jews during the Second ...

Learning to cook means facing the difficulties of making a great number of completely different dishes. With the recipes in this book that include ...

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Sou...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

IndieFab awardsNathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by th...

Reducere. From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ult...

Reducere. Carmela D'Amore, explores her Sicilian heritage and finds her true cultural identity through the Italian cooking style of Cucina Povera.Readers are...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. This book starts the reader on a journey through time, with a short history of folding knives, leading to the evolution of the first switchblade. P...

Reducere. If you want to discover the captivating history of Italy and Rome, then keep reading...Two captivating manuscripts in one book: History of Italy: A...

Reducere. This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from...

Reducere. A gripping revisionist history that shows how ordinary Italians played a central role in the genocide of Italian Jews during the Second World War I...

This jewel-like book of pen, wash and watercolor sketches by British artist Anne Desmet (born 1964) evokes the unmistakable landscapes and cityscap...

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Publisher: ArtisanAuthor(s): Benedetta Jasmine GuettaIllustration(s): Full colour photographyNumber of pages: 352Publication date: 2022Dimensions: ...

Reducere. New author M.E. Evans debuts with a profoundly intimate and wildly entertaining portrait of a young woman trying to cope with life's lemons by drow...

We know a lot about the directors and stars of Italian cinema's heyday, from Roberto Rossellini to Sophia Loren. But what do we know about the Ital...

100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staplesPublisher: Quadrille Publishing LtdAuthor(s): Theo Randal...

In this intriguing blend of the commonplace and the ancient, Jean Bott ro presents the first extensive look at the delectable secrets of Mesopotami...

DescriptionCovering all regions of Italy--from Turin's Palace of Labor in northern Italy to the Monreale Cathedral and Cloister in Sicily--and all ...

Each year a flood of visitors come to this decadant, elegant country, to enjoy the pleasures of 'la dolce vita'. Italy has drawn travellers in sear...

Reducere. If you want to discover the captivating history of Italy, then keep reading...It is not an easy job to draw the border between the history of Italy...

Reducere. If you want to discover the captivating history of Italy, then keep reading...It is not an easy job to draw the border between the history of Italy...

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

Reducere. ``Calabria in Cucina`` contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the ...

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great ...

Description*Includes pictures *Includes contemporary accounts *Includes online resources and a bibliography for further reading In 1494, there were...

Reducere. The gastronomic culture of Sicily captured in 80 recipes. But SICILIAINCUCINA is not just another cookbook: It offers an authentic insight into Sic...

Reducere. Experience the romantic renaissance world of Italy. This photography book explores the cities of Rome, Tuscany, Florence, Siena, Venice, Frascati S...

Reducere. DescriptionDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Boo...

Reducere. Why is a region in northern Italy called Lombardy?It was named after the Germanic barbarians known as the Lombards. As one of several founding ethn...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...