Everyday French Cooking. Modern French Cuisine Made Simple, Paperback - Wini Moranville

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...

Publisher: Page Street Publishing Co.Author(s): Moriah SawtelleIllustration(s): 60 photosNumber of pages: 152Publication date: 2022Dimensions: 196 ...

Reducere. Contributor(s): Author: Leon CutajarCooking is very important to the Maltese way of life and meals with the family are a tradition that has endured...

Reducere. If you're looking to learn French fast without having to go through boring textbooks, then keep reading... French: Learn French for Beginners: A Si...

Reducere. DescriptionThe wine world can be intimidating to people who are just starting out. French wines can add an additional layer of complexity given the...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. If you're looking to learn French fast without having to go through boring textbooks, then keep reading...French: Learn French for Beginners: A Sim...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her...

French Visual Dictionary. A photo guide to everyday words and phrases in French

Reducere. If you're looking to learn French fast without having to go through boring textbooks, then keep reading...Do you want to let go of your difficultie...

Reducere. DescriptionI created this cookbook for the new generation of cooks who find it hard to find traditional vegetarian Gujarati recipes with concise an...

Reducere. French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices Whether you're spending a...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups an...

Reducere. DISCOVER THESE AMAZING FRENCH COOKING RECIPES WITH THE SIMPLE FRENCH COOKBOOKTODAY Be A French Masterchef With Recipes In This Book Such As: ★ Fren...

Reducere. DescriptionCook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think Leave haute cuisine to fus...

Reducere. Having trouble understanding or conversing with native French speakers? If so, try this book The purpose of this book is to provide the reader with...

Reducere. The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in E...

There are many ways to immerse yourself in French: taking French lessons, watching movies or TV series with French subtitles, taking online courses...

Reducere. Sign Language Made Simple will include five Parts: Part One: an introduction, how to use this book, a brief history of signing and an explanation o...

Reducere. Contributor(s): Author: Greg MarchandPhotographer: Djamel Dine ZitoutOn a quiet cobblestoned side street north of Les Halles in Paris, a veritable ...

Reducere. Mad to live, mad to talk, mad to be saved... 18-year-old Samantha Brown sits in a hand-me-down car with the keys clutched in her hand. Caught betwe...

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoya...

'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon SchamaFor most of his adult life, Bill Bufo...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Publisher: University of Illinois PressAuthor(s): Rachel E. BlackNumber of pages: 248Publication date: 2021Dimensions: 151 x 228 x 25Cover type: Pa...

DescriptionThe perfect antidote to numbers-phobia, this clear, concise guide explains everything you need to know about arithmetic, fractions, stat...

Reducere. DescriptionDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Boo...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Reducere. New edition of this great learning resource for young children - 50 flashcards to help children master simple vocabulary. The cards can be used to ...

Reducere. Help your child be top of the class with the best-selling home study workbooks from Carol Vorderman Carol Vorderman guides your child through Frenc...