Cooking in the Big House: Inmate Cuisine, Paperback

Reducere. From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned ...

Reducere. Faced with the sale of the century-old family summer house on Cape Cod where he had spent forty-two summers, George Howe Colt returned for one last...

In this intriguing blend of the commonplace and the ancient, Jean Bott ro presents the first extensive look at the delectable secrets of Mesopotami...

Reducere. In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the...

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation

Reducere. DescriptionDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Boo...

Reducere. Little Mouse and Big Bear live on opposite ends of the same road, and they both would like a friend. But every morning, Little Mouse and Big Bear p...

Reducere. This book is about a young African American girl by the name Annie West and how she lived her life during the fifties in the town of Grifton North ...

Reducere. In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 de...

Reducere. Contributor(s): Author: Leon CutajarCooking is very important to the Maltese way of life and meals with the family are a tradition that has endured...

Reducere. The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine exp...

Reducere. This book arose from a conversation between Hugh Cameron, an orthopedic surgeon, and Edna Quammie, an OR nurse, reminiscing about their shared memo...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

Reducere. Descopera carte cu carte noțiuni de baza ale matematicii. Seria educativa MemoRace este destinata pentru unul sau mai mulți jucatori, atat copii ca...

IndieFab awardsNathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by th...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. William Kauffman Scarborough has produced a work of incomparable scope and depth, offering the challenge to see afresh one of the most powerful gro...

Reducere. DescriptionI created this cookbook for the new generation of cooks who find it hard to find traditional vegetarian Gujarati recipes with concise an...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Sandra Paulette Pierce Mathis, the author of Cooking with Love-Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Sur...

Reducere. DescriptionNO LAW AGAINST ANGELS In which Lt. Al Wheeler investigates the murder of two young ladies----both of whom worked at the Haven of Rest mo...

The gripping story of the tumultuous destruction of the Irish country house, spanning the revolutionary years of 1912 to 1923Publisher: Yale Univer...

MemoRace. Primii pasi in mate - Ludicus

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

This is an all-new collection of recipes from top International chefs for using the Big Green Egg.

Reducere. LookLookThe Cat wants to cook Told with simple rhymes and rhythms, this jaunty illustrated tale gives very young readers a taste of the Cat in the ...

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and d...

Reducere. Immerse yourself in Laura Ingalls Wilder's beloved Little House series, now featuring Garth Williams' classic art in vibrant full-color Little Hous...

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

Reducere. "Extraordinary, " "poetic, " and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal ser...

Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

DescriptionMarcia chsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, toge...

Classic tales by Laura Ingalls Wilder about life on the frontier and America's best-loved pioneer family. Inside the little house in the Big Woods ...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in ...

'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his hit TV series on ...

The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipesIllustrations: Full colour photography throughout

Reducere. The complete cookbook of vibrant vegan recipes for every occasion Vegan food is so much more than salad--you just need the right recipes to bring y...

Reducere. Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Everything you need to go paleo-175 delicious recipes to transform your diet Millions of years ago, humans subsisted by hunting their food. We may ...