Cooking in the South of France, Hardcover - Marcia Ochsner

DescriptionMarcia chsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, toge...

Reducere. C te d'Azur: Exploring the James Bond connections in the South of FranceThe allure of the French Riviera, or the C te d'Azur as it is variously kno...

Jean Cocteau. F. Scott Fitzgerald. Aldous Huxley. Katherine Mansfield. Somerset Maugham. Edith Wharton. They all found a haven of sunlight and beau...

C te d'Azur: Exploring the James Bond connections in the South of FranceThe allure of the French Riviera, or the C te d'Azur as it is variously kno...

Reducere. Contributor(s): Author: Georgeanne BrennanGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures ...

Reducere. A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to ...

The first in Carol Drinkwater's bestselling series set on a Provencal olive farmNOW A MAJOR NEW TV SERIES: CAROL DRINKWATER'S SECRET PROVENCE'She w...

Part of the Vichy state, during the Second World War Provence was occupied first by the Italians, then the Germans.

Menu from the Midi explores French gastronomy from the farmer's field to the dining room table.Publisher: Troubador PublishingAuthor(s): Colin Dunc...

Imagine a former French major getting vocabulary tips from her young children That was the experience of Kristin Espinasse, an American who fell in...

A collection of the best portraits and smoking shots from the wildly popular French firefighter calendars, personally selected by creator Fred Goud...

Guidebook to 33 day walks in the Algarve, Portugal's southernmost region. The selected routes offer both coastal and inland options, including the ...

This is an inspiring, high quality guidebook for the South East of England. It is written for the recreational, non-specialist paddler and the trip...

Reducere. Walk through the beautiful streets of Saint Paul de Vence, Aix en Provence, Antibes, Mandelieu, Nice, Monaco, Villefranche-sur-Mer and of course Pa...

For Princeton's Place has secrets of memories exposed through the current events and police records of a New York city story as its synchronicities...

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions.Publisher: Murdoch BooksAu...

A fascinating study of the devastating new form of warfare that redrew the map of Europe in the opening year of World War II, bringing about the mi...

Reducere. First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett fro...

Reducere. A powerful history of Jewish art collectors in France, and how an embrace of art and beauty was met with hatred and destruction "A moving portrait ...

Reducere. DescriptionPeter Caddick-Adams's account of the Allied invasion of France in June 1944 matches the monumental achievement of his book on the Battle...

DescriptionIn 1914, the city of Bradford was the world's leading manufacturer of fine woolen goods. Upon the outbreak of war, and at the urging of ...

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and d...

Publisher: Austin Macauley PublishersAuthor(s): Caroline LettsIllustration(s): 0Number of pages: 302Publication date: 2022Dimensions: 160 x 241 x 3...

Reducere. The early histories of all the Baha'i communities of southern Iran are narrated here for the first time. Drawing on original sources including manu...

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredien...

Reducere. In South Side Girls Marcia Chatelain recasts Chicago's Great Migration through the lens of black girls. Focusing on the years between 1910 and 1940...

Reducere. From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrate...

Reducere. DescriptionWitness the French anthropologist as we have never seen him before. Marc Aug coined the term "non-place" to describe the ubiquitous airp...

Reducere. In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustr...

Reducere. In a crumbling apartment building in post-Soviet Russia, there's a ghost who won't keep quiet. Mircha fell from the roof and was never properly bur...

First published in English in 1973, The Royal Touch explores the supernatural character that was long attributed to royal power. Throughout history...

Reducere. In this pioneering study of the long and arduous struggle for civil rights in South Carolina, longtime journalist Claudia Smith Brinson details the...

Reducere. Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mu...

Reducere. This book explores how world historical processes, from changes in environment to the movement of peoples and ideas, have shaped and continue to sh...

Reducere. While the 'venereal peril' of nineteenth-century France was responsible for thousands of deaths, much attention has focused on the range of social ...

Reducere. Savannah in the New South: From the Civil War to the Twenty-First Century, by Walter J. Fraser, Jr., traces the city's evolution from the pivotal p...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

DescriptionContinuing the theme of unexplored moments introduced in Recovering the Piedmont Past: Unexplored Moments in Nineteenth-Century Upcountr...

DescriptionContemporary adaptations of Shakespeare's plays have brought into sharp focus the legacies of slavery, racism and colonial dispossession...

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most cele...

Reducere. Advanced nations are headed for a new era of bigger government, with government expenditure set to increase enormously over the next three decades....

Reducere. Before the massive environmental change wrought by the European colonization of the South, hundreds of species of birds filled the region's flyways...