Cooking School: Mastering Classic and Modern French Cuisine, Hardcover - Alain Ducasse

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

Reducere. Michelin-starred chef Alain Ducasse challenges the clich d image of French food as complicated and heavy. Here he goes back to basics and rediscove...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

DescriptionFor anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes ...

DescriptionA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Dev...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Reducere. DescriptionI created this cookbook for the new generation of cooks who find it hard to find traditional vegetarian Gujarati recipes with concise an...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

IndieFab awardsNathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by th...

Reducere. The art of Japanese cooking made simple-a beginners' guide From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond,...

Reducere. From Paris direct to your table-the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfec...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

DescriptionIt's been said Gulf Coast oysters have the cleanest taste of any oyster: ..".it tastes of the sea and not much else, and for that reason...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

Reducere. "You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who w...

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation

Reducere. DescriptionDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Boo...

Reducere. The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in E...

For both the experienced and aspiring tattoo artist, as well as creative tattoo customers, this book of inspirational examples of script and banner...

DescriptionThe ultimate reference for Triumph lovers and fans of British motorcycles, The Complete Book of Classic and Modern Triumph Motorcycles 1...

The co-owner of one of America's best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. From the renowned Cuban rum ba...

Reducere. You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wa...

Reducere. Contributor(s): Author: Leon CutajarCooking is very important to the Maltese way of life and meals with the family are a tradition that has endured...

Reducere. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pie...

Reducere. DescriptionSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most ...

Over 30 classic and modern recipes for Italy's most iconic cocktail, the Negroni.Illustrations: c40 col photographs

Reducere. Contributor(s): Author: Greg MarchandPhotographer: Djamel Dine ZitoutOn a quiet cobblestoned side street north of Les Halles in Paris, a veritable ...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

Reducere. DescriptionThere's no better way to teach your child French than with this collection of 80+ food-related illustrations. Each page features four cu...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

DescriptionGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French ...

Reducere. In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the...

DescriptionDiscover and fall in love with the ancient art of marbling paint in this modern guide With more than 30 different patterns to create and...

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...