A History of Food

Reducere. Contributor(s): Author: Maguelonne Toussaint-SamatThe story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussai...

The first comprehensive history in English of the food of Spain.

A comprehensive account of France's rich culinary history.Illustrations: 100 illustrations, 80 in colour

Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...

The entertaining story of British cuisine and the hidden role it plays in all our lives.

The entertaining story of British cuisine and the hidden role it plays in all our lives.Publisher: Atlantic BooksAuthor(s): Pen VoglerNumber of pag...

A major, comprehensive history of Russian food.Illustrations: 112 illustrations, 63 in colour

A history of food in Australia spanning 65, 000 years.Publisher: Reaktion BooksAuthor(s): Paul van ReykIllustration(s): 110 illustrations, 80 in co...

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comf...

"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look ...

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height ...

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the...

Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...

Reducere. Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sam...

Reducere. What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course Michael Hoerger and Mia Partlow ...

Reducere. As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco...

Reducere. Contributor(s): Author: Janis ThiessenSnacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of t...

Publisher: University of California PressAuthor(s): Darra GoldsteinIllustration(s): 16 b-w photographs, 1 mapNumber of pages: 200Collection: Califo...

Reducere. The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the cultur...

Reducere. Filled with classic recipes and inspirational stories, A Thousand Years Over a Hot Stove will make you think twice about the food on your plate. He...

Reducere. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows thes...

A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food writer of the Two Fat LadiesIn ...

Publisher: Kitchen PressAuthor(s): Sarah SavoyIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2013Dimensions: 245 x 190 ...

Reducere. Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated i...

DescriptionThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning...

A comprehensive, historical study of one of the world's largest food aid programmes, interrogating the failures of contemporary humanitarianism and...

Reducere. Why has the whole world suddenly started eating out of these crude bowls? The poke bowl is beautiful in its simplicity, yet it allows for a great d...

A feast of folk tales about food, with a foreword from Carlo Petrini, founder of the Slow Food MovementPublisher: The History Press LtdAuthor(s): T...

Reducere. The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions,...

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

Reducere. In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into po...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

Grab your knife and fork and get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebr...