Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, Hardcover - Mark Bittman

"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look ...

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the...

Reducere. DescriptionBestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answer...

Reducere. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an i...

DescriptionThe ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years,...

Publisher: Storey Publishing LLCAuthor(s): Brad HalmNumber of pages: 304Publication date: 2022Dimensions: 216 x 275 x 24Cover type: Paperback / sof...

IACP Crystal Whisk AwardFrom the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookb...

Reducere. Grow Vegetables Even in Drought Conditions If you think you have to stop gardening because of water restrictions or a drought, think again! If you ...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Contributor(s): Author: Maguelonne Toussaint-SamatThe story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussai...

Reducere. Beyond the grand facades and trappings of the Main Line cream-and-crystal crowd are hidden tales and scintillating stories. Author Mark Dixon's col...

The first comprehensive history in English of the food of Spain.

A comprehensive account of France's rich culinary history.Illustrations: 100 illustrations, 80 in colour

Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...

The entertaining story of British cuisine and the hidden role it plays in all our lives.

Publisher: HarperCollinsAuthor(s): Mark BittmanNumber of pages: 256Publication date: 2021Dimensions: 210 x 236 x 25Cover type: HardbackRedescopera ...

The entertaining story of British cuisine and the hidden role it plays in all our lives.Publisher: Atlantic BooksAuthor(s): Pen VoglerNumber of pag...

A major, comprehensive history of Russian food.Illustrations: 112 illustrations, 63 in colour

Reducere. If you're one of the millions who have thought of trying a vegan diet but fear it's too monotonous or unfamiliar, or simply don't want to give up t...

A history of food in Australia spanning 65, 000 years.Publisher: Reaktion BooksAuthor(s): Paul van ReykIllustration(s): 110 illustrations, 80 in co...

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comf...

Reducere. Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-ref...

Reducere. From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive garden...

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height ...

Reducere. Description"Baladi" means "my home, my land, my country, " and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ra...

Drawing on his years of experience as an expert gardener, Charles Dowding illustrates the simplicity of starting a new vegetable garden with tales ...

Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...

Reducere. Beyond the grand facades and trappings of the Main Line cream-and-crystal crowd are hidden tales and scintillating stories. Author Mark Dixon's col...

Reducere. Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sam...

The New York Times bestselling author of The Primal Blueprint and The Keto Reset Diet, Mark Sisson, turns his health and fitness expertise to the l...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionOn an Oxford bound train in 1866 Mary Miles refused to move to the 'blacks-only' section, eighty-nine years before Rosa Parks' famous ri...