Iowa Agriculture: A History of Farming, Family and Food, Paperback - Darcy Dougherty Maulsby

Reducere. The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the cultur...

Reducere. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics...

Reducere. With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled w...

DescriptionFor decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. No...

Publisher: Simon & Schuster LtdAuthor(s): Ed BallsNumber of pages: 336Publication date: 2022Dimensions: 131 x 197 x 24Cover type: Paperback / softb...

Reducere. Fires, floods, hurricanes, drought and extended periods of heat - extreme, 'once in a lifetime' weather events now happen frequently and over prolo...

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the charact...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

DescriptionThis report assesses and maps 184 peer-reviewed, empirical research articles selected for their focus on linkages between water stress a...

The study indicates significant gender gaps in Serbia's rural areas across various dimensions, including economic participation, roles in and gains...

Ce document vise a aider les gouvernements a elaborer, adapter ou mettre en oeuvre des mesures legislatives, administratives ou politiques en matie...

Reducere. Viewing the subsistence farm as primarily a 'demographic enterprise' to create and support a family, this book offers an integrated view of the dem...

The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetabl...

Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utiliz...

DescriptionThe general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who wor...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Argues that, while the right to water is generally focused on access to water for drinking, sanitation and other personal and domestic use, it exte...

Showcases examples of climate-smart agriculture from around the world, including the use of remote sensing to monitor water productivity and the pr...

Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is...

Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. ...

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including endin...

Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life sit...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture OrganizationIllustration(s): col. ill., figs,...

Cette publication cherche a encourager les entrepreneurs en herbe en Afrique a? saisir les opportunites d'affaires dans le secteur agricole et l'ag...

This paper takes stock of the number of farms worldwide, their distribution and that of farmland, based on agricultural censuses and survey data. I...

Combining information collected by the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides an upda...

Reviews the latest changes in trade policies in post-Soviet countries, and how they affect the dynamics and structure of trade. The publication inc...

Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une ...

Reducere. DescriptionJack Barrett is an ambitious member of parliament with no time or desire for a wife. When he catches the Duke of Eastleigh's sister snea...

DescriptionMiss Lucinda Parnell is out of money. A dismal failure at the Marriage Mart, she'd just as soon leave Society far behind. Desperate to e...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsIllustratio...

These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major...

Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk o...

A charming diary of rural life, old culinary traditions and country cooking, and a dream achieved through pure determination and passion.Publisher:...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Presents the measurements of grain size, total organic carbon, hydrocarbons and metals in surface sediments collected from 40 locations off the coa...

Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...

A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food writer of the Two Fat LadiesIn ...

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, de...