Reducere. Contributor(s): Author: Maguelonne Toussaint-SamatThe story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussai...
Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...
Reducere. "The Soviet Tragedy is an essential coda to the literature of Soviet studies...Insofar as he] returns the power of ideology to its central place in...
free press, carti, carte straina, society & social sciences, politics & government
Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...
university of north carolina press, carti, carte straina, biography
Reducere. Richmond, Virginia, the former capital of the Confederacy, holds one of the most dramatic landscapes of death in the nation. Its burial grounds sho...
johns hopkins university press, carti, carte straina, history & archaeology