Delicioso. A History of Food in Spain, Hardback - Maria Jose Sevilla

The first comprehensive history in English of the food of Spain.

Reducere. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written bo...

A comprehensive account of France's rich culinary history.Illustrations: 100 illustrations, 80 in colour

A major, comprehensive history of Russian food.Illustrations: 112 illustrations, 63 in colour

A history of food in Australia spanning 65, 000 years.Publisher: Reaktion BooksAuthor(s): Paul van ReykIllustration(s): 110 illustrations, 80 in co...

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comf...

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height ...

Taking literary food studies in a new direction to explore the connections between what or how one eats and what one is. Focusing primarily on four...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning...

Reducere. DescriptionAre you planning a trip to Spain? Always been in love with everything Spanish? Simply browsing and dreaming of a European holiday? Then ...

Reducere. Why don't' you...run away with the gypsies?Ten-hour shifts in a high-end department store and catering to snooty customers...Nellie Bennett's life ...

This expert-led review of policy analysis in Spain is the first systematic study to provide a comprehensive overview of how policy actors generate ...

This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.Publisher: University o...

Reducere. Contributor(s): Author: Maguelonne Toussaint-SamatThe story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussai...

Publisher: Taylor & Francis LtdAuthor(s): Reinhart DozyTranslator: Francis Griffin StokesNumber of pages: 766Collection: Routledge Library Editions...

Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...

The entertaining story of British cuisine and the hidden role it plays in all our lives.

Publisher: Mount Orleans PressAuthor(s): Simon CourtauldIllustration(s): 14 colour and b/w illustrationsNumber of pages: 164Publication date: 2021D...

The entertaining story of British cuisine and the hidden role it plays in all our lives.Publisher: Atlantic BooksAuthor(s): Pen VoglerNumber of pag...

"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look ...

A comprehensive and up-to-date study of the combat and logistics vehicles which formed part of the German contingent that fought in the Spanish Civ...

Reducere. Putem intelege personalitatea ca forma unica, a fiecarui individ, ce il diferentiaza de alte persoane, de a gandi, a percepe si a simti. Personalit...

A Poetry of Things considers how cultural objects were used by poets in the years around 1600 - a time of social and economic crisis, but also of r...

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the...

A short history of Spain from prehistoric times to today - from the author of Ghosts of Spain.Publisher: Head of ZeusAuthor(s): Giles TremlettIllus...

This book presents specific cases of companies and entrepreneurs that have had their role throughout the history of Spain. The intention is to show...

Reducere. Contributor(s): Author: Stanley G. PayneFrom bloodthirsty conquest to exotic romance, stereotypes of Spain abound. This new volume by distinguished...

Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...

Publisher: Elsevier Science Publishing Co IncNumber of pages: 298Collection: Nutritional and Health Aspects of Traditional and Ethnic FoodsPublicat...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. The history of the Jews of Spain is a remarkable story that begins in the remote past and continues today. For more than a thousand years, Sepharad...

DescriptionSeville is the capital of Spain's Andalusian region and is the life and soul of the nation. Enchanted with effortlessly stylish bars and...

Publisher: Cornell University PressAuthor(s): Mary C. NeuburgerIllustration(s): 18 Halftones, black and whiteNumber of pages: 246Publication date: ...

An intricately researched and charmingly written cookbook, award-winning cookery writer Claudia Roden introduces the history, culture and food of S...

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and veget...

DescriptionSpain in Arms is a military history of the Spanish Civil War. It examines how the Spanish Civil War developed on the battlefield through...

Confronted by a complex new society, nineteenth-century Spaniards wrestled with how to envisage their lives. From trying to be universal through to...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...