Animal, Vegetable, Junk. A History of Food, from Sustainable to Suicidal, Paperback - Mark Bittman

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the...

"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look ...

Publisher: Storey Publishing LLCAuthor(s): Brad HalmNumber of pages: 304Publication date: 2022Dimensions: 216 x 275 x 24Cover type: Paperback / sof...

Reducere. DescriptionBestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answer...

Reducere. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an i...

DescriptionThe ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years,...

Reducere. Grow Vegetables Even in Drought Conditions If you think you have to stop gardening because of water restrictions or a drought, think again! If you ...

IACP Crystal Whisk AwardFrom the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookb...

Reducere. Contributor(s): Author: Maguelonne Toussaint-SamatThe story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussai...

The first comprehensive history in English of the food of Spain.

A comprehensive account of France's rich culinary history.Illustrations: 100 illustrations, 80 in colour

Reducere. Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-ref...

Reducere. From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive garden...

Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...

The entertaining story of British cuisine and the hidden role it plays in all our lives.

Publisher: HarperCollinsAuthor(s): Mark BittmanNumber of pages: 256Publication date: 2021Dimensions: 210 x 236 x 25Cover type: HardbackRedescopera ...

The entertaining story of British cuisine and the hidden role it plays in all our lives.Publisher: Atlantic BooksAuthor(s): Pen VoglerNumber of pag...

A major, comprehensive history of Russian food.Illustrations: 112 illustrations, 63 in colour

A history of food in Australia spanning 65, 000 years.Publisher: Reaktion BooksAuthor(s): Paul van ReykIllustration(s): 110 illustrations, 80 in co...

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comf...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Beyond the grand facades and trappings of the Main Line cream-and-crystal crowd are hidden tales and scintillating stories. Author Mark Dixon's col...

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height ...

Reducere. Description"Baladi" means "my home, my land, my country, " and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ra...

Reducere. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic,...

Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...

Reducere. Beyond the grand facades and trappings of the Main Line cream-and-crystal crowd are hidden tales and scintillating stories. Author Mark Dixon's col...

The New York Times bestselling author of The Primal Blueprint and The Keto Reset Diet, Mark Sisson, turns his health and fitness expertise to the l...

To Life Eco Art in Pursuit of a Sustainable Planet documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic respons...

Reducere. All it takes to grow your own organic vegetables, fruits, and herbs is One Magic Square Lolo Houbein has 40 years' worth of gardening wisdom to sha...

The life-affirming memoir of mental health activist Jonny Benjamin and his inspirational journey from despair to hope

A Financial Times Best Book of the Year The most timely and informative history book you will read this year, tracing a century of pandemics, with ...

Reducere. Processed Food Addiction Is a Disease That Can't Be Controlled by WillpowerToo many people blame themselves for having no willpower when it comes t...

Reducere. Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In rec...

Reducere. The quirky world of nudist films is revealed. Cinema au Naturel brings to life many long-forgotten films such as Elysia: Valley of the Nude, The Mo...

Reducere. If you're one of the millions who have thought of trying a vegan diet but fear it's too monotonous or unfamiliar, or simply don't want to give up t...

The engineer, inventor and mechanic Edd China puts together strange and unique vehicles from unexpected objects in this eccentric and entertaining ...

30 Easy Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers...