Reducere. Contributor(s): Author: Maguelonne Toussaint-SamatThe story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussai...
Reducere. The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. Europe...
history pr, carti, carte straina, history & archaeology
Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...
Reducere. DescriptionExtensively expanded and revised, with a new foreword by Thomas Frank In the United States, happiness and wealth are often regarded as s...
or books, carti, carte straina, society & social sciences, politics & government
Reducere. Winner of theMihajlo Misa Djordjevic Book Prizeawarded by the North American Society for Serbian Studies Metropolitan Belgrade presents a sociocult...
university of pittsburgh press, carti, carte straina, history & archaeology
Reducere. Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into ...
university of north carolina press, carti, carte straina, biography