Saffron & Sumac: Feasting at the Middle Eastern Table, Hardcover - Ghillie Basan

DescriptionFrom the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and ric...

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of...

DescriptionA collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern ...

A delicious collection of dips, bites, salads and other small plates to share, drawing on the cuisines of the Mediterranean and Middle East. *Also ...

Reducere. Do you know the secret to access the most important thing a human being can possess? It cannot be purchased with gold or silver in a shop or depart...

Description"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a co...

DescriptionThese hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, als...

A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in ...

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the...

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietn...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.

Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.Publisher: Anness PublishingAuthor(s)...

"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopesabove Bursa, or in a ...

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authent...

Reducere. Make your table a place where your family and friends long to be--where they will find rest, renewal, and a welcome full of love.Beloved author Sal...

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fis...

2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma ...

Reducere. Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, shee...

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes f...

Reducere. At the Chinese Table describes in vivid detail how, during the 1970s and '80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses ...

Reducere. In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flav...

Reducere. This book discusses the emergence of the modern Middle East over the last two centuries, starting with the Napoleonic invasion of Egypt in 1798, to...

Reducere. A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi'...

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. Thi...

In Hebrew, simcha means "joy and celebration" and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years a...

DescriptionHow socialist architects, planners, and contractors worked collectively to urbanize and develop the Global South during the Soviet eraIn...

Reducere. For centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most success...

Reducere. This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Mid...

Reducere. A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet ac...

Reducere. A timely, accessible, and beautifully written story exploring themes of food, friendship, family and what it means to belong, featuring sixth grade...

Reducere. Your food storage contains delectable delights⎯when you know how to use it! Feasting on Food Storage has over 200 recipes to rotate and use your sh...

Reducere. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowne...

Reducere. "As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling...

Reducere. From the author of Stick Dog comes the first book in a highly illustrated early chapter book series about three best friends whose plans, missions,...

Reducere. Award NameBook of the YearAward categoryReference BotyFeasting on the Gospels is a new seven-volume series that follows up on the success of the Fe...

Reducere. Rashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, ...

In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Mid...

Reducere. Originally published in 2011, The Mosquito Bite Author is the seventh novel by the acclaimed Turkish author Barış Bı ak ı. It follows the daily lif...

From the author of Stick Dog comes the fifth book in a highly illustrated early chapter book series about three best friends whose plans, missions,...

Reducere. Feasting on the Gospels is a new seven-volume series that follows up on the success of the Feasting on the Word series to provide another trusted p...

Reducere. Feasting on the Gospels is a new seven-volume series that follows up on the success of the Feasting on the Word series to provide another trusted p...

Reducere. Book of the YearFeasting on the Gospels is a new seven-volume series that follows up on the success of the Feasting on the Word series to provide a...

Reducere. The First Book to Explain China's Success Talent at the Top, Data in the Middle, Democracy at the Bottom.The Coronavirus epidemic triggered a chang...