Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe, Hardcover - Ana Sortun

Reducere. A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet ac...

Publisher: Dorling Kindersley LtdAuthor(s): DKNumber of pages: 192Publication date: 2022Dimensions: 202 x 239 x 23Cover type: HardbackRedescopera f...

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its cou...

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of...

In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Mid...

Reducere. Featuring Oprah's 2016 Favorite Things English MuffinsThis definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother...

Publisher: Interlink Publishing Group, IncAuthor(s): Sally ButcherIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 272Publication da...

The team behind Brooklyn s popular dessert and cocktail bar brings you Butter & Scotch a Dominique Ansel meets Broad City boozy look at dessert. At...

Reducere. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their suga...

Reducere. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowne...

Gluten free as it should be--fresh, simple, and for the whole family, --The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, se...

Reducere. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-list...

In Hebrew, simcha means "joy and celebration" and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years a...

DescriptionDiscover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicil...

A high-powered Manhattan attorney finds love, purpose, and the promise of a simpler life in her grandmother's hometown. Ellen Branford is going to ...

Reducere. All the Flavor of Turkish Eating with the Added Benefits of Being VeganCrafted recipes handed down the generations that make for meals to remember....

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tal...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

Reducere. Have you ever wanted to learn more about Mediterranean cuisine? Albanian dishes represent some of the tastiest in the region, and the recipes in th...

Reducere. Contributor(s): Author: Elizabeth Ann BeekleyAuthor: Cecelia Marie KornPhotographer: Bitna ChungGrowing up in a family of eleven children, sisters ...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian...

Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. Thi...

Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...

Reducere. Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and fla...

Reducere. 125 recipes for delectable baked goods from the Hamptons' most beloved bakerKathleen King has been famous for her chocolate chip cookies since she ...

Reducere. Does Arab cuisine intrigue you? If you traveled to the Arabian Peninsula and entered a home there, you would possibly be quite surprised at the del...

A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about co...

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes f...

Reducere. In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flav...

2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma ...

Publisher: Austin Macauley PublishersAuthor(s): Mervat ChahineIllustration(s): 0Number of pages: 244Publication date: 2022Dimensions: 161 x 234 x 1...

Publisher: Austin Macauley PublishersAuthor(s): Mervat ChahineIllustration(s): 0Number of pages: 244Publication date: 2022Dimensions: 163 x 238 x 2...

Reducere. Gourmand World Cookbook Awards (USA Only)The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of...

Treat Yourself! As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level-- including her Mookies (a mac...

Reducere. This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Mid...

DescriptionFrom the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and ric...

Reducere. Contributor(s): Author: Michael SternAuthor: Jane SternBeginning as a party house in the forties, the then private home had one of the largest hard...

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. IACP AWARD FINALIST At Si...

Seasonal recipes to bake throughout the year, from Valentine's to Christmas, in Peggy Porschen's uniquely Instagrammable styleIllustrations: Full c...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient den...

Publisher: Weldon Owen, IncorporatedAuthor(s): Virpi MikkonenIllustration(s): ColourNumber of pages: 176Publication date: 2022Dimensions: 179 x 249...

DescriptionCreate satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize...

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. Thi...

Wholesome vegetarian food at its best, inspired by home cooking from around the world and that can all be served in a bowl. Colour photography thro...

Reducere. This book discusses the emergence of the modern Middle East over the last two centuries, starting with the Napoleonic invasion of Egypt in 1798, to...