Artichoke to Za'atar: Modern Middle Eastern Food, Hardcover - Greg Malouf

Reducere. This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Mid...

Reducere. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowne...

Take vegetarian cuisine to flavoursome new heights with the latest edition of New Feast by James Beard award-winning authors Greg and Lucy Malouf.

Reducere. In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flav...

Widely credited creator of the trend for modern Middle Eastern cuisine Greg Malouf and writing partner Lucy Malouf look into the sweeter side of th...

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. Thi...

Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This ...

In Hebrew, simcha means "joy and celebration" and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years a...

Reducere. This book discusses the emergence of the modern Middle East over the last two centuries, starting with the Napoleonic invasion of Egypt in 1798, to...

In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Mid...

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes f...

Publisher: Interlink Publishing Group, IncAuthor(s): Sally ButcherIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 272Publication da...

2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma ...

Reducere. A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi'...

Reducere. A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet ac...

DescriptionFrom the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and ric...

Reducere. O viata imaginara. Roman despre Ovidiu David Malouf este unul dintre cei mai importanti scriitori australieni contemporani, autor de romane, povest...

The number 1 bestseller now revised and updated. Includes new bakes, a perfect gift for all cake lovers. Simple and spectacular recipes for America...

DescriptionHow socialist architects, planners, and contractors worked collectively to urbanize and develop the Global South during the Soviet eraIn...

This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.

Reducere. The role of mythology in ritual and its place in the origins of customs, cults, and hero worship are the fascinating subjects of this comparative s...

A new book from the Hummingbird Bakery, this follows the success of }Home Sweet Home{ and }Cake Days{. This features 100 brand new recipes, from qu...

Reducere. If you want to discover the captivating history of Europe, then keep reading...Five captivating manuscripts in one book: European History: A Captiv...

A culinary history of the Middle East and beyond, revealing the origins of the region's many dishes and delicacies we enjoy today.Illustrations: 60

Reducere. Originally published in 2011, The Mosquito Bite Author is the seventh novel by the acclaimed Turkish author Barış Bı ak ı. It follows the daily lif...

Fatna El Bouih was first arrested in Casablanca as an 18-year-old student leader with connections to the Marxist movement. Over the next decade she...

Reducere. Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and fla...

Publisher: Dorling Kindersley LtdAuthor(s): DKNumber of pages: 192Publication date: 2022Dimensions: 202 x 239 x 23Cover type: HardbackRedescopera f...

This design-forward guide teaches gardeners how to blend the best aspects of two important styles: the traditional cottage garden and the New Peren...

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new secti...