Recipes from a Turkish Kitchen. Traditions, Ingredients, Tastes, Techniques, Hardback - Ghillie Basan

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authent...

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.Publisher...

"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopesabove Bursa, or in a ...

Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.Publisher: Anness PublishingAuthor(s)...

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the...

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fis...

DescriptionThese hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, als...

Publisher: Temple Lodge PublishingAuthor(s): Hermann SpindlerIllustration(s): IllustrationsNumber of pages: 272Publication date: 2008Dimensions: 24...

A delicious collection of dips, bites, salads and other small plates to share, drawing on the cuisines of the Mediterranean and Middle East. *Also ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionMake the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinc...

A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in ...

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietn...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

Reducere. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabul...

Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today's most exciting young chef...

Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary tradition...

Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A true sta...

MiMi Aye demystifies the food culture of Burma across one-hundred authentic and appealing recipes. Chapters on fritters, rice and noodles, salads, ...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

A collection of delicious modern recipes from Siberia and beyond.

A celebration of simple, home-cooked Chinese food with a modern twistPublisher: Hardie Grant Books (UK)Author(s): Suzie LeeIllustration(s): full-co...

Reducere. A Guide to Turkish Cooking.Get your copy of the best and most unique Turkish recipes from BookSumo Press Come take a journey with us into the delig...

Description"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a co...

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforget...

Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.Publish...

Publisher: Random House USA IncAuthor(s): Emma JanzenIllustration(s): 75 4C photos; 10-15 illustrationsNumber of pages: 336Publication date: 2021Di...

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and sto...

DescriptionFrom the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and ric...

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara ...

Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FrancePublisher: Phaidon Press ...

Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.Publisher: Harva...

Reducere. Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a q...

DescriptionAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classi...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

Publisher: Kitchen PressAuthor(s): Katarina NitsouIllustration(s): colour photography throughoutNumber of pages: 272Publication date: 2021Dimension...

DescriptionMost of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage p...

Reducere. All the Flavor of Turkish Eating with the Added Benefits of Being VeganCrafted recipes handed down the generations that make for meals to remember....

Reducere. If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From ...

Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal's mixed heritage and the kitchens she grew up in

Vibrant and authentic recipes from the bountiful islands of Indonesia

Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us...