Classic Recipes of Lebanon, Paperback - Ghillie Basan

Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.Publisher: Anness PublishingAuthor(s)...

Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.

Description"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a co...

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fis...

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authent...

A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in ...

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietn...

DescriptionThese hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, als...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the...

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of...

A delicious collection of dips, bites, salads and other small plates to share, drawing on the cuisines of the Mediterranean and Middle East. *Also ...

"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopesabove Bursa, or in a ...

Reducere. When celebrated mahjar writer Ameen Rihani returned to his native Lebanon from his long stay in New York, he set out on nine journeys through the L...

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pac...

Reducere. With the Israeli-Palestinian crisis reaching wartime levels, where is the latest confrontation between these two old foes leading? Robert Fisk's ex...

Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.

Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout.

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in th...

Discover the real food of Peru with 25 vibrant recipes from a home cook.

DescriptionFrom the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and ric...

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.

Publisher: Austin Macauley PublishersAuthor(s): Mervat ChahineIllustration(s): 0Number of pages: 244Publication date: 2022Dimensions: 161 x 234 x 1...

Publisher: Austin Macauley PublishersAuthor(s): Mervat ChahineIllustration(s): 0Number of pages: 244Publication date: 2022Dimensions: 163 x 238 x 2...

Publisher: Interlink Publishing Group, IncAuthor(s): Barbara Abdeni MassaadIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 256Publi...

A modern twist on traditional Middle Eastern cuisineMiddle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. ...

Reducere. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowne...

The Traveller's Cookbook: South America - classic recipes and anecdotes from 40 years of travel by the author of the South American Handbook, the b...

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.Publisher...