BUDMO!. Recipes From a Ukrainian Kitchen, Hardback - Anna Voloshyna

Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today's most exciting young chef...

Reducere. Ukrainian Home Cooking Recipes from Halyna Sluzar. Collection of Family Favourites.

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary tradition...

Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A true sta...

A collection of delicious modern recipes from Siberia and beyond.

MiMi Aye demystifies the food culture of Burma across one-hundred authentic and appealing recipes. Chapters on fritters, rice and noodles, salads, ...

A celebration of simple, home-cooked Chinese food with a modern twistPublisher: Hardie Grant Books (UK)Author(s): Suzie LeeIllustration(s): full-co...

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authent...

Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal's mixed heritage and the kitchens she grew up in

Vibrant and authentic recipes from the bountiful islands of Indonesia

Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.Publish...

A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforget...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.

'I love Good Housekeeping's recipes because they work every time, and this collection will put the joy back into baking!'MONICA GALETTIPublisher: H...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Publisher: Penguin Putnam IncAuthor(s): Gracias MadreNumber of pages: 288Publication date: 2022Dimensions: 188 x 240 x 27Cover type: HardbackRedesc...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

Publisher: Kitchen PressAuthor(s): Katarina NitsouIllustration(s): colour photography throughoutNumber of pages: 272Publication date: 2021Dimension...

Reducere. If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From ...

Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us...

Reducere. Contributor(s): Author: Raisa Marika StohynAuthor: Raisa Stone-Ukrainian Canadian Congress Special Pick Top Three Ukrainian Cookbook & Cultural Boo...

Reducere. - Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Al...

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Loo...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe...

The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and...

Publisher: Dorling Kindersley LtdAuthor(s): Manuela RutherNumber of pages: 192Publication date: 2022Dimensions: 190 x 240 x 22Cover type: HardbackR...

Publisher: Editions FlammarionAuthor(s): Heloise BrionIllustration(s): 165 Illustrations, unspecifiedNumber of pages: 176Publication date: 2022Dime...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

Reducere. "This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth...

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your ...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good...