The Demeter Cookbook. Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik, Hardback - Hermann Spindler

Publisher: Temple Lodge PublishingAuthor(s): Hermann SpindlerIllustration(s): IllustrationsNumber of pages: 272Publication date: 2008Dimensions: 24...

DescriptionMake the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinc...

Publisher: Penguin Putnam IncAuthor(s): Gracias MadreNumber of pages: 288Publication date: 2022Dimensions: 188 x 240 x 27Cover type: HardbackRedesc...

Reducere. DescriptionVIBE cafes debut cookbook featuring more than 50 healthy inspired recipes from their professional international vegan chefs with tips, a...

Publisher: Kitchen PressAuthor(s): Katarina NitsouIllustration(s): colour photography throughoutNumber of pages: 272Publication date: 2021Dimension...

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authent...

Publisher: Cider Mill Press Book Publishers LLCAuthor(s): The Coastal KitchenIllustration(s): 50Number of pages: 256Publication date: 2022Dimension...

Lose weight, stay healthy, and feel great every day with over 200 delicious, plant-based recipes perfect for your weekly meal prep The plant-based ...

DescriptionA giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th annivers...

" Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children."--Peop...

Reducere. Your one-stop resource for plant-based eating Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. AT...

Reducere. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilt...

Reducere. Discover the countless meals you can make with your favorite Trader Joe's(R) products, including low-carb, keto-friendly recipes, sweet treats, veg...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Reducere. Have you invited Deep Ones over for dinner tonight? Has a friendly shoggoth shown up unexpectedly in your kitchen? Or do you just need a good colle...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe...

Reducere. In Cooperation with the National Cowboy and Western Heritage Museum A cowboy's life is more than steers, saddles, and spurs. There is also food, an...

Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian stylePublisher: Quadrille Publishing LtdAuthor(s): So...

-Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll star...

Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wo...

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara ...

Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time. Everyone knows the bene...

120 recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa ...

DescriptionThe only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh ...

Reducere. THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Reducere. In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love...

Discover the food of Kolkata - the city at the heart of West Bengal in India.Publisher: Smith Street BooksAuthor(s): Rinku DuttIllustration(s): 120...

An essential guide to understanding what it means to be vegan, the know-how you need in the kitchen and how to embrace vegan ingredients to ensure ...

Plant-based cooking for a better world, inspired by Linda McCartney.