Potato Kitchen. From Soil to Table - Over 70 Inspiring Recipes, Hardback - Manuela Ruther

Publisher: Dorling Kindersley LtdAuthor(s): Manuela RutherNumber of pages: 192Publication date: 2022Dimensions: 190 x 240 x 22Cover type: HardbackR...

Reducere. Discover the wonderful world of cooking with apples and more than 70 inventive recipes. Do you know your Golden Delicious from your Northern Spy? D...

70 fun and creative recipes with the world's favourite carb

Reducere. If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From ...

Those who are familiar with the Bull & Last, one of North London's most beloved local pubs, will know that it's much more than a public house servi...

Publisher: Insight EditionsAuthor(s): Caroline HennessyNumber of pages: 144Publication date: 2021Dimensions: 319 x 262 x 21Cover type: HardbackRede...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A true sta...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Reducere. "THE MIRACLE OF GETTING OVER MENIERE'S IS IN THE BODY'S OWN ABILITY TO HEAL AND IN A LOW SALT DIET, COMBINED WITH NUTRITIONAL FOODS." The author sa...

From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well...

Publisher: Kingston ImperialAuthor(s): Roberto SmithNumber of pages: 220Publication date: 2022Dimensions: 240 x 192 x 17Cover type: HardbackRedesco...

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu plan...

DescriptionThe only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for i...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

Over 70 recipes, which celebrate the versality of mushroomsPublisher: Hardie Grant Books (UK)Author(s): Martin NordinIllustration(s): Full colour p...

Plant-based cooking for a better world, inspired by Linda McCartney.

The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and...

Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today's most exciting young chef...

Publisher: Bloomsbury Publishing PLCAuthor(s): Atul KochharIllustration(s): Full colour photography throughout; Full colour photography throughoutN...

Publisher: HarperCollins Publishers IncAuthor(s): Max LugavereNumber of pages: 320Collection: Genius LivingPublication date: 2022Dimensions: 194 x ...

Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary tradition...

MiMi Aye demystifies the food culture of Burma across one-hundred authentic and appealing recipes. Chapters on fritters, rice and noodles, salads, ...

Reducere. Eat smarter (and healthier) at home--a beginner's guide for men.Say goodbye to takeout--it's time you put your kitchen to use. The Essential Cookbo...

A collection of delicious modern recipes from Siberia and beyond.

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authent...

A celebration of simple, home-cooked Chinese food with a modern twistPublisher: Hardie Grant Books (UK)Author(s): Suzie LeeIllustration(s): full-co...

The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipesIllustrations: Full colour photography throughout

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests...

Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aro...

DescriptionTake the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. Sometimes it feels impossib...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

Publisher: Kitchen PressAuthor(s): Katarina NitsouIllustration(s): colour photography throughoutNumber of pages: 272Publication date: 2021Dimension...

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforget...

Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.Publish...

Reducere. Janine Detore, star of Staten Island Hustle, sister to Big Ang from Mob Wives, is inviting us into her kitchen with her first cookbook, Bitchen' In...

Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal's mixed heritage and the kitchens she grew up in

Vibrant and authentic recipes from the bountiful islands of Indonesia

Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us...

A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis

Publisher: Cider Mill Press Book Publishers LLCAuthor(s): The Coastal KitchenIllustration(s): 50Number of pages: 256Publication date: 2022Dimension...

Reducere. Loaded with dozens of Amish recipes for the health conscious. New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, i...

DescriptionPerfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness. Whether you are ha...

Perfect for busy lifestyles, these recipes will revolutionize your meal planning, meaning you can indulge in vibrant and comforting vegetarian dish...

A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.

Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time. Everyone knows the bene...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe...

Publisher: Editions FlammarionAuthor(s): Heloise BrionIllustration(s): 165 Illustrations, unspecifiedNumber of pages: 176Publication date: 2022Dime...