Linda McCartney's Family Kitchen. Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul, Hardback - Stella Mccartney

Plant-based cooking for a better world, inspired by Linda McCartney.

Reducere. Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply person...

Publisher: Skyhorse PublishingAuthor(s): Kristen TaylorIllustration(s): Color photographs throughoutNumber of pages: 336Publication date: 2022Dimen...

Publisher: Cider Mill Press Book Publishers LLCAuthor(s): The Coastal KitchenIllustration(s): 50Number of pages: 256Publication date: 2022Dimension...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

An easy, accessible recipe book following an evidence-based approach to eating to support the planet.

Bestselling author Maryon Stewart shows how you can alleviate the symptoms of menopause - naturally and effectively; through diet, supplements, her...

DescriptionThe answer to better balance, health and vitality is in your hands: with a few simple steps discover improved energy levels, better slee...

Publisher: Hatherleigh Press, U.S.Author(s): Laura TheodorneNumber of pages: 272Publication date: 2022Dimensions: 183 x 236 x 22Cover type: Hardbac...

Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry. Nearl...

Publisher: Penguin Putnam IncAuthor(s): Gracias MadreNumber of pages: 288Publication date: 2022Dimensions: 188 x 240 x 27Cover type: HardbackRedesc...

Publisher: Merlin Unwin BooksAuthor(s): Matthew SealNumber of pages: 256Publication date: 2022Dimensions: 197 x 252 x 23Cover type: HardbackRedesco...

DescriptionBe kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a f...

Easy, affordable vegan recipes everyone will enjoyIllustrations: 62 photos

Publisher: Simon & SchusterAuthor(s): Roma DowneyIllustration(s): 2-c t-oNumber of pages: 256Publication date: 2022Dimensions: 145 x 221 x 22Cover ...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 192Publication date: 2022Dimensions: 225 x 235 x 18Cover type: H...

Reducere. DescriptionVIBE cafes debut cookbook featuring more than 50 healthy inspired recipes from their professional international vegan chefs with tips, a...

An essential guide to understanding what it means to be vegan, the know-how you need in the kitchen and how to embrace vegan ingredients to ensure ...

An impressively researched, compellingly executed counterweight to the arguments so far put forward around plant-based foodPublisher: Little, Brown...

This beautifully illustrated book celebrates mindful cooking and eating, teaching you how to bring the principles of yoga and mindfulness - from ah...

Reducere. Have you ever wondered if you could eat the mushrooms you see on your hike?Do you ever wish you could live off the land a bit more? Have you ever w...

Reducere. Have you ever wondered if you could eat the mushrooms you see on your hike?Do you ever wish you could live off the land a bit more? Have you ever w...

Reducere. "THE MIRACLE OF GETTING OVER MENIERE'S IS IN THE BODY'S OWN ABILITY TO HEAL AND IN A LOW SALT DIET, COMBINED WITH NUTRITIONAL FOODS." The author sa...

DescriptionNot Your Granny's Home Cookin' Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious...

The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul!Publisher: Harper...

Reducere. Trust in nature. Believe in balance. Eat the rainbow Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, deli...

Reducere. Your one-stop resource for plant-based eating Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. AT...

Reducere. "Enticed by how personable and delicious this reads. A very timely publication with so many black folk exploring veganism these days, discovering d...

This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn War...

A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @Zero...

Reducere. An inspiring look at young climate change activists who are changing the world The world is facing a climate crisis like we've never seen before. A...

We have already devised many ways to reduce climate change - some now proven, others encouraging and craving uptake. Each one is a solution to get ...

A transformative family lifestyle guide on the power of plant-based eating--with 120 recipes--from world-renowned vegan ultra-distance athlete Rich...

One small action a day can make a difference . . . in a big way! In 10 Ideas to Save the Planet, we explore how to BE GREEN to counteract the effec...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Contributor(s): Author: Darshana ThackerIntroduction by: Brian WendelThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker of...

Indulge in the revised and expanded edition of the bestselling China Study Cookbook--with more than 175 mouthwatering recipes and stunning all-new ...

Simple, time-saving, plant-based meals ready in minutesPublisher: Octopus Publishing GroupAuthor(s): Saskia SideyIllustration(s): 62 photographsNum...

Reducere. 55% OFF FOR BOOKSTORES Are you interested in knowing about Plant Based diet delicious recipes? If your answer is yes, this book is for you.A plant-...

An impressively researched, compellingly executed counterweight to the arguments so far put forward around plant-based foodPublisher: Little, Brown...

This cookbook walks readers through easy-to-follow recipes that anyone can make and everyone (vegans and omnivores alike) will be excited to eat.

Informative, thought-provoking and disturbing, this book poses the most important question of our time: how can we stop destroying our planet?