My Art of Entertaining. Recipes and Tips from Miss Maggie's Kitchen, Hardback - Heloise Brion

Publisher: Editions FlammarionAuthor(s): Heloise BrionIllustration(s): 165 Illustrations, unspecifiedNumber of pages: 176Publication date: 2022Dime...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests...

Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...

This informative but playful guide to gastronomy includes real shopping advice, meal plans, appetizing recipes, and rules for being the world's bes...

Vibrant and authentic recipes from the bountiful islands of Indonesia

From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well...

Reducere. DescriptionWith more than 23 million books sold, the My Weird School series really gets kids reading The ability to read critically is an essential...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionA warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

MiMi Aye demystifies the food culture of Burma across one-hundred authentic and appealing recipes. Chapters on fritters, rice and noodles, salads, ...

A collection of delicious modern recipes from Siberia and beyond.

Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today's most exciting young chef...

Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary tradition...

Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A true sta...

DescriptionAlex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for cla...

Reducere. Loaded with dozens of Amish recipes for the health conscious. New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, i...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authent...

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforget...

Reducere. Legacy Kitchen 1219 is a culinary memoir filled with recipes and images dedicated to my family. This book is filled with a variety of traditional A...

A celebration of simple, home-cooked Chinese food with a modern twistPublisher: Hardie Grant Books (UK)Author(s): Suzie LeeIllustration(s): full-co...

Reducere. Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable re...

This book is the perfect beginner's guide to micro-gardening. Whether you want to produce fresh herbs for your cooking, save money on your food bil...

Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2021Dimensions: 219 ...

From the creator of the hugely popular Poorly Drawn Cats Twitter account comes this guide to understanding the mind of your feline friend

Publisher: Ebury PublishingAuthor(s): Paula SuttonNumber of pages: 256Publication date: 2021Dimensions: 198 x 253 x 28Cover type: HardbackRedescope...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The stunning new cookbook from Michelin-starred chef, Marcus Wareing.Publisher: HarperCollins PublishersAuthor(s): Marcus WareingNumber of pages: 2...

Publisher: Kitchen PressAuthor(s): Katarina NitsouIllustration(s): colour photography throughoutNumber of pages: 272Publication date: 2021Dimension...

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Loo...

This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings...

Reducere. With more than 23 million books sold, the My Weird School series really gets kids reading The ability to read critically is an essential skill vita...

Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.Publish...

Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.Publisher: Harva...

Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal's mixed heritage and the kitchens she grew up in

Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us...

A translation of the complete correspondence of Abelard and Heloise, this volume also includes a translation of "The Calamities of Abelard", of the...

Publisher: Temple Lodge PublishingAuthor(s): Hermann SpindlerIllustration(s): IllustrationsNumber of pages: 272Publication date: 2008Dimensions: 24...

Reducere. In the early twentieth century, two wealthy white sisters, cousins to a North Carolina governor, wrote identical wills that left their substantial ...

A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.

Publisher: Hodder & StoughtonAuthor(s): Ellen JovinNumber of pages: 400Publication date: 2022Dimensions: 146 x 223 x 39Cover type: HardbackRedescop...

The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and...

Publisher: Dorling Kindersley LtdAuthor(s): Manuela RutherNumber of pages: 192Publication date: 2022Dimensions: 190 x 240 x 22Cover type: HardbackR...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 256Publication date: 2022Dimensions: 252 x 207 x 24Cover type: H...