My Little French Kitchen. Over 100 recipes from the mountains, market squares and shores of France, Hardback - Rachel Khoo

From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well...

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredien...

Bestselling foodie Rachel Khoo's move from Paris to Sweden put her the way of the 100 seasonal Swedish triumphs instructed through here. Particular...

Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Cider Mill Press Book Publishers LLCAuthor(s): The Coastal KitchenIllustration(s): 50Number of pages: 256Publication date: 2022Dimension...

Publisher: Editions FlammarionAuthor(s): Heloise BrionIllustration(s): 165 Illustrations, unspecifiedNumber of pages: 176Publication date: 2022Dime...

Reducere. Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable re...

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

Publisher: Dorling Kindersley LtdAuthor(s): Manuela RutherNumber of pages: 192Publication date: 2022Dimensions: 190 x 240 x 22Cover type: HardbackR...

Vibrant and authentic recipes from the bountiful islands of Indonesia

Publisher: Kingston ImperialAuthor(s): Roberto SmithNumber of pages: 220Publication date: 2022Dimensions: 240 x 192 x 17Cover type: HardbackRedesco...

Publisher: HarperCollins Publishers IncAuthor(s): Max LugavereNumber of pages: 320Collection: Genius LivingPublication date: 2022Dimensions: 194 x ...

Reducere. "THE MIRACLE OF GETTING OVER MENIERE'S IS IN THE BODY'S OWN ABILITY TO HEAL AND IN A LOW SALT DIET, COMBINED WITH NUTRITIONAL FOODS." The author sa...

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Tri...

Publisher: Bloomsbury Publishing PLCAuthor(s): Atul KochharIllustration(s): Full colour photography throughout; Full colour photography throughoutN...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Reducere. The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body, and bring more balance into your life...

From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.Publisher: HarperCollins P...

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests...

Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showstopping celebra...

Reducere. Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply person...

Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series

DescriptionA warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist...

Reducere. So much more than a cookbook; it is a love song to a special place and its cuisine Marianna Leivaditaki is a natural storyteller. She grew up in Ch...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe...

Publisher: University of Illinois PressAuthor(s): Rachel E. BlackNumber of pages: 248Publication date: 2021Dimensions: 151 x 228 x 25Cover type: Pa...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

* A hilarious collection of genuine love letters from the bestselling author of 'I Lick My Cheese: And other notes from the frontline of flatsharin...

In this companion book to Two Meals a Day, the New York Times bestselling author of The Primal Blueprint and The Keto Reset Diet Mark Sisson uses h...

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a compreh...

The Hawaiian people have a laid-back love of life, and Island Poke's restaurants are committed to sharing this ethos and the authentic flavours fro...