Pickles and Preserves: A Savor the South Cookbook, Hardcover - Andrea Weigl

Reducere. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...

Reducere. Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, who...

Reducere. Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W....

Reducere. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sid...

Reducere. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special ha...

Reducere. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just ...

Reducere. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand f...

Reducere. While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...

Reducere. Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation...

Reducere. While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl...

Reducere. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecu...

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials, a...

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's ...

A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.Publisher: Anne...

Simple and wholesome recipes, with details on all the necessary equipment, how to pick the best fruit and vegetables, and how to make sure they set...

Reducere. Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with ...

DescriptionNew York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous cookbook celebrating ...

Publisher: Anness PublishingAuthor(s): Maggie MayhewIllustration(s): 650 colour photographsNumber of pages: 256Publication date: 2018Dimensions: 17...

Reducere. DescriptionThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.Th...

Reducere. First published in 1881, "What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, etc." is the informative and practical guid...

Reducere. Contributor(s): Author: Johnny MolloyAuthor: Sandra FriendFor Florida hikers, vacationers, outdoor enthusiasts, and wildlife watchers who want to p...

Reducere. This special edition of "What Mrs. Fisher Knows About Old Southern Cooking" was written by Mrs. Abby Fisher, and first published in 1881. Mrs. Fish...

Reducere. Discover the diverse (and delicious) cuisines of South India.Indian food is as complex, broad, and varied as the country itself-and it's time to br...

According to tailgating enthusiast Taylor Mathis, You'll understand why a game day in the South is unlike any other when you read this cookbook. Ma...

Reducere. A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, vis...

Reducere. Tired of the same old bland taste? You're in the right place. Spice things up with Aachaar and Chutney: Spicy Indian Pickles and SaucesThis Book In...

Reducere. For a limited time only, this comprehensive Mediterranean Diet Air Fryer Cookbook translates the famously healthy Mediterranean diet for home cooks...

Trumpty Dumpty Wanted a Wall is a short illustrated politial satire based on President Trump. It is written in nusurey rhyme style, althought some ...

Reducere. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (a...

DescriptionSouthern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press Come tak...

Reducere. Pickles is a free spirited pup that doesn't quite understand the rules of potty training. She piddles here and there. Pickles piddles everywhere! W...

Reducere. The New York Times bestselling author of A Book of Bones and "one of the best thriller writers we have" (Harlan Coben, #1 New York Times bestsellin...

Reducere. Rustic Treats That Taste Like HomeNorth Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think...

Reducere. A DIY guide to classic and creative pickling from all over Asia From umami-rich Korean banchan to elegant Japanese tsukemono, to sweet and tangy In...

Reducere. An Inspirational Guide to the Sweet Things in LifeA perfect little gift for you or your loved ones that is filled with positive words of encouragem...

Specifically, in this book, you will be able to learn how to make the most delicious southern recipes. Things get even better when you see how the ...

Reducere. In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flav...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. There are only a few things in life better than an ice-cold cocktail in a hot day... Don't miss out of the fun this summer without a refreshing sip...

An inspiring, all-American story from the former White House head chef, who made his way from a farm in rural Mississippi to West Point and a twent...

Reducere. The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse...

DescriptionHope, sacrifice, and restoration: throughout the American Civil War and its aftermath, the Foster family endured all of these in no smal...

Reducere. Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement...

Reducere. In this charming sequel to the classic Cloudy With a Chance of Meatballs, Kate and Henry eagerly await Grandpa's return from a vacation that his po...

Reducere. Description"Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are e...