Carolina Cookbook: A Southern Cookbook with Authentic North Carolina Recipes and South Carolina Recipes for Easy Southern Cooking, Paperback - Booksum

DescriptionSouthern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press Come tak...

Reducere. Welcome to Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press Come take a journey with us into the de...

According to tailgating enthusiast Taylor Mathis, You'll understand why a game day in the South is unlike any other when you read this cookbook. Ma...

Reducere. This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflow...

Reducere. DescriptionWelcome to Easy Tennessee Cooking.Get your copy of the best and most unique Tennessee recipes from BookSumo Press Come take a journey wi...

Reducere. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With ...

Reducere. Contributor(s): Author: Bill ThompsonFrom the editor of the nation's premier birding magazine, a no-nonsense, no-fluff quick guide to the birds you...

Publisher: Insight EditionsAuthor(s): Caroline HennessyNumber of pages: 144Publication date: 2021Dimensions: 319 x 262 x 21Cover type: HardbackRede...

By: Joseph A. Grooves and Rev. S. Emmett Lucas, Jr., Pub. 1901, revised 1976, and reprinted 2015, 668 pages, Index, ISBN #0-89308-013-6.There were ...

Reducere. DescriptionWelcome to Cambodia. Get your copy of the best and most unique Cambodian recipes from BookSumo Press Come take a journey with us into th...

Reducere. 100 Cake, Cookies, Frosting, Miscellaneous, and More Easy Bake Oven Recipes for Girls and Boys (ages 6-12)Kids who develop a love for baking enjoy ...

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in ...

Reducere. Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement...

DescriptionEasy Japanese Cooking Get your copy of the best and most unique Japanese recipes from BookSumo Press Come take a journey with us into th...

Reducere. A finalist for the 2005 Distinguished Writing Award of the Army Historical Foundation and the 2005 Thomas Fleming Book Award of the American Revolu...

Reducere. DescriptionMore Lebanese, Please.Get your copy of the best and most unique Lebanese recipes from BookSumo Press Come take a journey with us into th...

Reducere. Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, who...

Reducere. Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press Come take a journey with us into the delights ...

Reducere. At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's mo...

Reducere. DescriptionExperience Bavarian.Get your copy of the best and most unique Bavarian recipes from BookSumo Press Come take a journey with us into the ...

Reducere. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...

Reducere. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special ha...

Reducere. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just ...

Reducere. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand f...

Reducere. While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...

Reducere. Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation...

Reducere. While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl...

Reducere. Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W....

Reducere. DescriptionEasy Japanese CookingEnjoy this cookbook with over 90 recipes If you love Japanese culture then you will surely love Japanese food. Lear...

Reducere. In The New Southern Garden Cookbook, Sheri Castle aims to make what's in season the answer to what's for dinner? This timely cookbook, with dishes ...

Reducere. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sid...

Reducere. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecu...

Reducere. Tasty Tunisian Treasures. Get your copy of the best and most unique Tunisian recipes from BookSumo Press Come take a journey with us into the delig...

Reducere. A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, vis...

Reducere. DescriptionTasty Tunisian Treasures. Get your copy of the best and most unique Tunisian recipes from BookSumo Press Come take a journey with us int...

Publisher: Book Sales IncAuthor(s): Carolina CartierIllustration(s): 100Number of pages: 160Collection: Everyday WellbeingPublication date: 2021Dim...